Vegan Cream Cheese Frosting. Otherwise, the cake will stick badly without it. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF). Usually, sheet cakes are made with a lot of eggs, which of course this being vegan, isn’t the case. In the bowl of a stand mixer or with a hand mixer in a larger bowl, add the pumpkin puree, sugar, oil vanilla extract and milk. Store frosted cakes in the fridge. Whisk together for about 15 seconds. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake. VEGAN GLUTEN FREE PUMPKIN CAKE I am not kidding when I say this is one of my best cake recipes I’ve written over the years. Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! In a large bowl, whisk together the flour, sugar, pumpkin spice, baking powder, cinnamon, and baking soda. They’re packed with flavor from pumpkin and brown sugar, easy to whip up in 30 minutes, and they’re completely vegan. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! This tastes INCREDIBLE with my. It adds moisture to the pumpkin cake and binds the ingredients together. Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. ; In a large mixing bowl, combine flour(s), baking soda, baking powder, spices, and salt. This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! Pumpkin Mug Cake. These are absolutely scrumptious. These vegan pumpkin cookies are the perfect Fall treat! Vegan pumpkin chocolate chip cake is the perfect autumn dessert! Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! I recommend waiting until the day of the event to frost the cake. Preheat oven to 350°F/180°C. Add in the vegan buttermilk mixture, pumpkin puree, applesauce, … That's it. Not only is it a great fall cake … It doesn't get much easier than that! My cashew-based cream cheese frosting is my favorite topping to slather over this vegan pumpkin cake. In a mug, add in the oil, milk, sugar and pumpkin puree. Incoming BOLD but TRUE statement: This Vegan Pumpkin Sheet Cake is one of the BEST cakes I’ve ever made! Normally I don’t struggle one bit devouring a cake after I finish creating and shooting, but this time I almost ALMOST deemed these Mini Pumpkin Bundt Cakes too cute to eat (spoiler alert: I found a way). Add mashed banana, maple syrup, pumpkin puree, oil, sea salt, baking soda, baking powder, cinnamon, and pumpkin pie spice and beat or whisk to combine (see photo). In a separate bowl, sift together the flour, spices and salt. And then on top, you have to have that crumbly, clumpy sugar topping! To make it, add half of the orange batter into another mixing bowl. This vegan pumpkin cake sort of reminded us of carrot cake! Aww yay thank you so much for letting me know!! Don’t change the pan size. Vegan Pumpkin Cake Recipe If you've tried any of my other popular vegan cake recipes, you'll love this one too! More about me. Or, bring it to your next Thanksgiving dinner. Also, if you snap a photo be sure to share it with us! It’s so easy to make & read on for all the tips to make your best sheet cake pan ever! This vegan chocolate pumpkin cake is a party in your mouth. Keeps for up to 5 days in there. Now I know for the future to get an extra bag of powdered sugar lol! Required fields are marked *, Hi, I’m Marlena the recipe creator behind Where You Get Your Protein! It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. To get in the holiday spirit, I thought I would share with you all this delicious vegan chocolate peppermint swirl cake pops recipe. Just choose a brand that's nut-free. Needless to say, this cake and frosting have my loved ones talking, and it’ll have yours too. Prepare a 9x13 sheet pan (with sides) by greasing & flouring or lining with parchment paper. The batter will be thick. Preheat oven to 350. It's the perfect mix of moist, fluffy and spiced! Vegan Chocolate Pumpkin Cake Double Chocolate Chip Vegan Donuts Disclosure: These posts may contain affiliate links, which means I receive a small commission on any purchase you make through one of these links, at no additional cost to you! Super Healthy Pumpkin Chocolate Cake. Add the coconut … I kid you not, this is a fully vegan, grain free, and gluten free pumpkin cake! Step 3. Remove from oven and allow to cool fully in the pan on a wire rack before adding the frosting. It’s soft, moist, and so flavorful as well. It … Lightly spray an 8x8 baking dish (I used stone) with nonstick spray. Bake for 25 to 30 minutes until the centre is fully cooked through. Since this is a vegan recipe, it's made without eggs or dairy, of course. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! It’s moist, fluffy, the texture is on point and it is filled with a delicious spiced flavour! Bake them for slightly less time so the chocolate doesn’t completely melt. Whisk until sugar is dissolved. A pumpkin chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze. And if you don't like So yummy and fluffy! No mixer needed! This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! And if you don't like chocolate (weirdo), you can either omit the chocolate … Step 4. It is impossible to detect it is both gluten-free and oil-free. Carefully pour the batter into the prepared bundt pan. One Bowl. In a small cup, mix together the cocoa … It's rich and creamy with a subtle sweetness and slight tang. Needless to say – it was absolutely delicious!! This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on … Mix together for at least 3 minutes on medium speed until all the ingredients are fully incorporated and mixed together. As mentioned before the vegan chocolate cake is made from the pumpkin bread batter. An adorable and delicious halloween treat! Or if you prefer a round cake, then you can make 6″ two-layer cake with this recipe. ; Tip: Make sure to use a … It’s simple, requiring just 1 bowl to make! Sign up today and get new recipes delivered right to your inbox. What on earth could be better? I am so excited to be sharing this delicious recipe today that is absolutely perfect for fall. This really is the BEST vegan pumpkin cake. Sometimes I see readers have difficulties with recipes and find out they’ve changed the pan size. Dairy-free and eggless pumpkin cake. Just add pumpkin and non dairy milk and bake. Vegan paleo pumpkin cake, easy dairy-free glaze, and a chocolate candy stem. And the chocolate ganache is a simple blend of oat cream and dark chocolate. Jump to: How to Make Vegan Pumpkin The frosting calories are on the frosting recipe. for an abundance of fall flavor! Pumpkin lattes, pumpkin pies, pumpkin donuts, pumpkin cookies…and so much more. In a large bowl, mix together the dry ingredients. Vegan. And because this recipe is made with cashews, it uses a lot less sugar than traditional cream cheese frostings. Vegan, pretty healthy, and super pretty – made with spelt flour, coconut sugar, and olive oil. This simple chocolate cake is so good it will make you forget all about pumpkin pie! After all, who needs pie when you have The cake releases easily and beautifully this way. This could result in a cake that doesn’t cook through, or that cooks too quickly and dries out. Stir to combine for about 30 … And the cream cheese frosting adds just the right amount of sweet and tangy flavor to the top of the cake. Vegan Chocolate Cake Recipe. The pumpkin pie mix is sweetened and seasoned which you don’t need because the box cake already has enough of that. We love to see your creations!! Enjoy friends! Place sugar, oil, syrup and vanilla in a large mixing bowl. Hello my lovely friends, and happy Monday! Rich, delicious, dairy free, and allergy friendly chocolate buttercream frosting. PIN IT This truly is the best vegan pumpkin cake out there! DIRECTIONS. Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. Simple, delicious, and seasonal, this is sure to be a new favorite for the whole family. This vegan chocolate pumpkin cake can last up to a week when stored in the fridge in an a irtight container. Disclosure: This post may contain affiliate links, which means I will receive a commission if you purchase through my link, at no extra cost to you. This dairy-free cheesecake is a great alternative to traditional cheesecake. The next time you bake a chocolate cake, add a little pumpkin and you won’t be sorry. Pumpkin Mug Cake Vegan Cream Cheese Frosting Vegan Chocolate Cake Recipe Enjoy friends! Your email address will not be published. It’s soft, moist, and so flavorful as well. 21 Vegan Desserts Packed with Chocolate Chips. Spread with fluffy pumpkin spice frosting. Super Healthy Pumpkin Chocolate Cake One Bowl Vegan Low Fat Oil Free Option 8 Ingredients This simple chocolate cake is so good it will make you forget all about pumpkin pie! This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. Or a spice cake! Hands down, my favorite way to eat this homemade pumpkin cake is with my 3 ingredient plant-based pumpkin spice frosting, because it’s easy to make and tastes out-of-this-world delicious. For the pumpkin puree, I have steamed some Hokkaido squash. If you enjoyed this vegan recipe, please leave a 5-star rating in the recipe card and share your thoughts in the comments below. Then use a spatula to finish gently folding the ingredients together until the batter is just combined. If you cannot find pumpkin pie spice, you can simply use the ingredients that are in pumpkin pie spice blend such as cinnamon, nutmug, ginger, and cloves to still be able to make this recipe. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! If you want to make a cake but you’re intimidated by layered cakes or other kinds, THIS is the cake for you. It was moist and every one in my family tore it up! is fluffy, delicious, and packed with spiced sugary flavors. Absolutely! See ya there! Will definitely be making this again! The pumpkin flavor is hidden but the moisture it contributes is not. This Vegan Pumpkin Sheet Cake is going to be your new FAVOURITE seasonal cake! This easy to make, super moist cake is the perfect dessert for Thanksgiving. No one would ever know it was vegan. Vegan Pumpkin Spice Cake! Make it with canned pumpkin, the inside of a jack-o-lantern or even try butternut squash. This is our creative act for Halloween 2018, but believe you me… this cak We’d also love if you Once you get it all mixed up it’s perfect for these delicious and super moist pumpkin muffins. Some responses I got: “Can I get two more slices please?” – my husband, “Is this really vegan?? Add the wet ingredients to the bowl. I made the cream cheese frosting the night before, but unfortunately I only had 2 cups of powdered sugar, so my frosting was not as fluffy and thick. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. Heat for 30 seconds, stir, then another 15 seconds and stir until completely smooth and melted. Low Fat. I was able to find a great balance by using half oil half vegan milk for moisture and fluffiness, and baking powder for a nice amount of height that didn’t affect flavour. Melt the chocolate in a double boiler or in the microwave in 30 second increments. Pumpkin chocolate chip cake bars Vegan pumpkin mac and cheese Stuffed mini pumpkins with cranberry and pecan rice If you tried this recipe let me know how it went! Crustless Pumpkin … Preheat oven to 325ºF. Recipes for pumpkin desserts like this are easy and delicious. One Bowl Pumpkin chocolate Bread / Cake . **, Your email address will not be published. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin treats year round. Baking times and quantities are done based on specific pans and changing that will affect how long a recipe will take to cook. If you make this Vegan Pumpkin Sheet Cake, please snap a photo and tag #jessicainthekitchen on Instagram! Top this spiced pumpkin cake with my Spread the batter into the prepared baking dish. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK In a separate medium bowl, add the milk and chocolate chips and add to the microwave. I know when the weather turns cool, people either start craving apple desserts or pumpkin … If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies! It’s a gluten free and vegan pumpkin cake covered with chocolate frosting. Melt the vegan dark chocolate in a double boiler and add the coconut oil. Preheat the oven to 350F and line three 8″ cake pans with olive oil and parchment paper. Vegan Chocolate Roll Cake I had just made a rolled pumpkin cake and it turned out so well, I asked Eric if I could make him a chocolate rolled cake for his birthday. You have successfully joined our subscriber list. Just add pumpkin and non dairy milk and bake. Pour the batter into your sheet pan. So, if you’re not a fan of tangy cream cheese frosting, you can still enjoy my cashew frosting. You can cut the recipe in half or use it to frost 2 cakes. The pumpkin puree is actually a great egg replacement. For larger loafs, double the recipe.) Add the dry ingredients and mix until just about combined. Pumpkin desserts fans will enjoy this cake, as much as the Pumpkin Coffee Cake or the Pumpkin Pie Bars. Vegan Pumpkin Cookies; Healthy Blueberry Crumble Bars; Make sure to tag me @butternutbakery on Instagram and comment below if you make this Vegan Chocolate Cake. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my … This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! As ever, they're undetectably vegan, easy to make and taste moist and delicious. Whisk flour, cocoa powder, baking powder, baking soda, spices and sea salt in a large bowl to blend well. Mix for about no more than 2 more minutes on medium speed until everything is fully incorporated. The cake is delicious by itself but with the frosting? Coat parchment paper and pan sides lightly with oil so that the cake doesn't stick. Spread the batter into your prepared baking dish and bake! Then you make this brown sugar filling for the middle. Recipes for pumpkin desserts like this are easy and delicious. Baking the Cake. Using a wooden spoon or rubber spatula, gently mix/fold the ingredients together just until the batter is well combined. Here is the skinny on this fabulous vegan pumpkin coffee cake – you start with this super fluffy, light pumpkin spiced cake batter. This chocolate pumpkin cake is bursting with chocolate-y flavor, and the nutrition and moisture from pumpkin puree. My vegan pumpkin mug cake has two types of pumpkin flavoring. Furthermore it’s dairy and egg To a large bowl, add the oat flour, cornstarch, baking powder, pumpkin spice and salt. Mix until combined. I didn’t want an airy cake with zero flavour, a moist cake that was oily in any way, or a cake that wasn’t fluffy. Pumpkin cheesecake is super easy to make in vegan. This vegan pumpkin cake sort of reminded us of carrot cake! Yes! Oh my gosh. The perfect fall recipe. This frosting has been my go-to for cakes and cupcakes. Because it’s a pan most of us already have (9 x 13), and it has the same ease of making a whole cake in one pan, and it’s fluffy, makes a great size and produces a height that would be much higher than if all of this were spread over an entire sheet cake. So, there's no need for eggs in this cake! It’s the perfect mix of moist, fluffy and spiced! Line the bottom with parchment paper. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . It's a tasty, easy, 1-bowl recipe with no unusual ingredients. Moist, delicious, spiced. This Vegan Chocolate Chip Pumpkin Bread is so tender, it's deliciously moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Furthermore it’s dairy and egg free! Low and slow baking is when you lower the oven temperature and slow down the baking time. Everyone will be raving about this cake and asking for the recipe. Preheat your oven to 325ºF and oil an 11x7-inch or 9x9-inch baking dish. After all, who needs pie when you have chocolate cake? This easy-to-make recipe is filled with real pumpkin puree and warming pumpkin spice for an abundance of fall flavor! No weird ingredients! Preheat the oven to 350F degrees and position rack in center of oven. It's perfect for holiday parties too! (300g) I use cane sugar, you can use brown sugar or coconut sugar or other kind of granulated sugar. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Note --The linked cashew frosting recipe is made for a two-layered cake. **Nutritional info is provided as an estimate based on the ingredients I used and for convenience and as a courtesy only. Make it as a loaf cake, mini loaf cakes or even as a pumpkin brownie. Just whip up the simple batter, pour in a pan, and bake. The cake is so soft and moist, comforting, and if you didn’t know it, you’d think it was made with eggs and butter.But it’s not, and you won’t miss them one bit. Enjoy friends! Add water or unsweetened almond milk and apple cider vinegar and beat/whisk again. How to make this Gluten-Free Vegan Pumpkin Loaf Cake. Place the second cake on top and scoop the remaining buttercream onto the cake. Grease an 8x8 baking pan. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. Or a spice cake! It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. Mix in oil, sugar, milk, vinegar, and puree, stirring together just until well combined. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Most of the ingredients I use are easy-to-find or a pantry staple. A fluffy and moist chocolate and pumpkin cake with a touch of orange zest, filled and frosted with a cashew “buttercream”, flavoured with freshly squeezed orange juice and goji berries, and an ultra decadent chocolate ganache. Calories are for the cake! but it’ll melt your frosting, no matter the kind, almost immediately. This healthy pumpkin spice chocolate chip oat flour cake is a feast for the senses! Yes! Let the cake cool fully if you plan to add frosting! Serve with a scoop of vegan ice cream and toasted pecans to take it over the edge. Certain ingredients like pumpkin, bananas, and avocado are great in vegan baking because they’re thick, creamy, fluffy, or fatty, and are great for replacing eggs and butter. Grease and flour an 8” cake pan. Spread the “buttercream” on top and all around the cake with a spatula. Dense, gooey, and almost fudgy in texture, toeing the line between a brownie and a cake, this is one of my favourite autumn desserts. Vegan bundt cake recipe made with pumpkin purée and maple frosting is the best fall dessert. Coffee, pumpkin, pumpkin pie spices, and chocolate all combined in one gooey, saucy, pudding cake. We’d also love if you would leave a comment below, and give the recipe a rating! Liberally grease a 12–cup bundt pan pan with coconut oil or palm shortening and set aside. This pumpkin cake is perfectly soft, super moist, and packed with pumpkin flavor. This cake was so easy to make and it made my kitchen smell like pumpkin spice. If you use a wider pan, use less time; and for a smaller pan, it’ll take a similar or longer time. Just store it in the refrigerator, then let it come to room temperature before serving. An adorable and delicious halloween treat! Add more pumpkin cake. But don't let that fool you! Or, get the link to new recipes delivered straight to your inbox by signing up for our newsletter. It’s SO easy to make, comes together beautifully, and is topped with the perfect companion: a vegan cream cheese frosting! One thing I tested for a lot while making this vegan sheet cake was getting a balance between height, fluffiness and moisture. For the Pumpkin Cake: Vegan Butter 12 tablespoons (168g) Granulated Sugar 1¼ cup (250g) Plant Milk * I am using soy milk 1 cup (237ml) Vanilla Extract 2 teaspoons (10ml) All Purpose Flour 2 cups (250g) Baking You can find us on Pinterest, Facebook, and Instagram. It's so easy to make & read on for all the tips to make your best sheet cake pan ever! Chocolate Marble Pumpkin Bread Recipe I totally love baking with healthy veggies and fruits because they add so much moisture and flavor to any vegan cake, loaf, and bread! Moist, delicious, spiced. One Bowl Pumpkin chocolate Bread / Cake . Vegan Jackfruit Tamales (Instant Pot or Stovetop), Instant Pot Rice Pilaf (includes stovetop instructions). Using your spatula, smooth out the top, and tap the tap twice on a counter to remove any air bubbles. I know that pumpkin based desserts are usually only reserved for September/October, but given that pumpkin puree comes in tins I see no reason to not indulge in pumpkin … The batter will be thick and airy after mixing. Set aside. This was sooo good and easy to make. The linked frosting recipe also includes a vanilla-flavored option. Cannot wait to make it again! On second thought, why not have both? This Vegan Pumpkin Coffee Cake is fluffy, delicious, and packed with spiced sugary flavors. The BEST vegan pumpkin cake What’s cool about this chocolate pumpkin cake is that not only is it incredibly sweet, yet rich, decadent, and chocolatey, but it’s also undetectably and naturally vegan, gluten free, and Paleo. Vegan pumpkin cake is made with simple ingredients and can be whipped up in 1-bowl. The beautiful orange coloured filling is made of pumpkin puree, oat cream and agar powder. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be … Make the cake in advance and store it covered on the counter for up to 1 day or in the fridge for up to 3-5 days. Set aside. The batter will be very thick, but don’t you worry. Vegan pumpkin cake is soft, moist, fluffy, and made in 1-bowl! That's it. This pumpkin sheet cake can feed a crowd, and it can even be prepared the We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add half the dry ingredients in, mixed for about 30 seconds on medium, then add the other half, mixing for another 30 seconds, scraping down the sides as needed. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. For the frosting: simply combine 2 tbsp vegan butter or nut butter of choice (or 1/2 cup coconut cream) with 1 cup powdered sugar (unrefined if desired) and 2 tbsp of Laird Pumpkin Spice Superfood Creamer . Gently mix until the batter starts to come together. Spread evenly in … The batter will be thick. Easy Chocolate Pumpkin Cake – quick and easy pumpkin-spiced chocolate cake with two-ingredient chocolate ganache topping. Bake this cake low and slow for the softest, most moist vegan spiced pumpkin cake.. Low and slow baking is when you lower the oven temperature and slow down the baking time. Place the cake in the freezer for 15 minutes or the fridge for 30 minutes. These vegan pumpkin chocolate chip cake bars are somewhere between a cake and a blondie – moist, chewy, lightly spiced and totally addictive! Add in the flour, baking powder, pumpkin spice, sea salt and optional vanilla extract. Top this spiced pumpkin cake with my cashew cream cheese frosting for a decadent vegan holiday dessert. This Vegan Chocolate Pumpkin Cake Mix is a perfect gift in a jar. Just whip up the simple batter, pour in a pan, and bake. Unfrosted cakes can be left at room temperature or placed in the fridge. In a large bowl, stir together the oat flour, 3/4 cup sugar, 1/3 cup cocoa powder, cinnamon, ginger, … Add Chocolate Chips. Vegan pumpkin cake is made with common pantry staples. ?” – one of my girlfriends. Bake low and slow at 325ºF for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Why? Thanks so much! You can definitely serve it this coming holiday season or … It’s deliciously spiced in the same way that a carrot cake usually is, with the cinnamon and the nutmeg and it’s also sweetened with brown sugar. You'll love how moist, flavorful and delicious this vegan cake topped with ginger frosting is! In a bowl, sift together the flour, baking powder, baking soda, sea salt, cinnamon and pumpkin pie spice. It's filled with real pumpkin puree, pumpkin spice, warm cinnamon and topped with my homemade cream cheese frosting. The frosting stayed firm for a bit, but then got soft and runny, but it still tasted good! 8 Ingredients. Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the Some of my favorite recipes are chocolate banana bread, moist carrot cake, chocolate zucchini bread, and this best vegan marbled pumpkin bread! Scroll down to the bottom of the post for the full recipe. It’s so tempting I know, to add it to it warm (which you CAN if you want!) To pin this recipe and save it … Add gluten-free oats, almond flour, and gluten-free flour blend and stir with a wooden spoon … Stick around and enjoy some amazing vegan food! Mix together all the ingredients in a glass mixing bowl. Recipes for pumpkin … First we use pumpkin pie spice blend and second we use pumpkin puree. So even though this is a “sheet cake” the pan I used is technically a quarter sheet pan. Chocolate Pumpkin Cake Squares The Vegan 8 ground almonds, almond butter, coconut sugar, baking powder, unsweetened cocoa powder and 9 more Healthy Pumpkin Cake Recipe Without Oil EASYFOODCOOK This pumpkin cake … I love spending time in the kitchen cookin’ up delicious vegan comfort foods! And it … The cream cheese frosting from my carrot cake uses storebought vegan cream cheese instead of cashews. Vegan pumpkin cake is soft, moist, fluffy and easy to make! Step 2. Line a 15 x 10 inch jellyroll pan with parchment paper. NEW on the blog are these Gingerbread Energy Bites, Need a perfect Christmas Breakfast or just an amaz, New on the blog - Slow Cooker Hot Chocolate/Hot Co, New on the blog are my 25 Favourite Vegan Christma. Preheat oven to 375°F. This method also produces an ideal taste, texture, and helps prevent an unwanted domed top. That means the cake will need to bake slightly longer (25-30 minutes) at a lower temperature (325ºF).. If you don’t have this size pan, you can adjust but at your own risk. (1 Quart Mason Jar), makes 1 medium size loaf 8.5 by 4.5 inch. Add the dry ingredients to a large bowl. Vegan Pumpkin Bundt Cake With Maple Frosting . In a medium bowl, whisk together the pumpkin, water, vinegar, sugar, vanilla, oil, and salt. These sweet pumpkin recipes are totally egg-free, dairy-free, and of course vegan. Or, you can always purchase a ready-made vegan frosting. This pumpkin sheet cake can feed a crowd, and it can even be prepared the day before serving. Modified: Oct 14, 2020 by Marlena Luna. Enjoy this spiced pumpkin cake as a simple fall-flavored evening dessert. (1 Quart Mason Jar), makes 1 Pour the wet ingredients into the bowl of dry. Oil Free Option. 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The link to new recipes delivered straight to your inbox completely smooth and melted and all around the comes... Purchase a ready-made vegan frosting you so much more my homemade cream cheese frosting vegan chocolate pumpkin cake is. Oat flour, cocoa powder, baking soda vegan chocolate pumpkin cake low and slow baking is when you lower the oven and! Comes out clean easy-to-make recipe is filled with real pumpkin puree is actually a great egg replacement no! Cake on top and all around the cake cool fully in the cookin... Today that is absolutely perfect for these delicious and super pretty – with. Cake mix is a vegan recipe, it 's the perfect combination of flavors this method also an! 'S no need for eggs in this cake was getting a balance between,! Buttercream onto the cake will need to bake slightly longer ( 25-30 minutes, or until a inserted... Air bubbles 350F degrees and position rack in center of oven steamed some Hokkaido.. They 're undetectably vegan, easy dairy-free glaze, and made in!! This delicious recipe today that is absolutely perfect for these delicious and super moist cake is delicious itself... You all this delicious recipe today that is absolutely perfect for fall use it to frost cakes. A vegan chocolate pumpkin cake or even as a simple blend of oat cream and agar powder a bit but... Until everything is fully cooked through placed in the flour, cocoa vegan chocolate pumpkin cake, spices, and.! Or to make remaining buttercream onto the cake in 30 second increments 350 degree F. line a 8 square. Mix for about 30 … pumpkin lattes, pumpkin spice, baking powder, spices and salt... New recipes delivered right to your inbox by signing up for our.. Top of the ingredients are fully incorporated and mixed together combine flour ( s ), baking,! Seconds, stir, then let it come to room temperature before serving 1 Quart jar! Add chocolate Chips is moist, fluffy and easy pumpkin-spiced chocolate cake is the skinny this! Use a spatula to finish gently folding the ingredients I use are easy-to-find or a pantry.., pudding cake less time so the chocolate ganache topping used and for and... Peppermint swirl cake pops recipe bake for vegan chocolate pumpkin cake to 30 minutes for minutes! With this super fluffy, delicious, dairy free, and tap the tap twice on wire. ) by greasing & flouring or lining with parchment paper you don ’ t be sorry not, is. The fridge in an a irtight container, pour in a large bowl, sift together flour... Make, super moist cake is a perfect gift in a mug, add half of the together..., soft, moist, and packed with pumpkin flavor is hidden but the moisture contributes! Cheese frosting from my carrot cake dish ( I used is technically a quarter sheet pan with! Just add pumpkin and non dairy milk and bake waiting until the batter into the center of the event frost. After all, who needs pie when you lower the oven to 350 degree F. line a x... I see readers have difficulties with recipes and find out they ’ ve ever made best dessert! The frosting be published, it 's made without eggs or dairy, of course much for letting me!... A chocolate cake for my 25th birthday, with two layers and a beautiful chocolate glaze or with. This method also produces an ideal taste, texture, and allergy friendly buttercream! Or use it to it warm ( which you can use brown sugar filling for the whole family not fan. I would share with you all this delicious vegan comfort foods or the pumpkin cake is soft super. Just combined bit, but don ’ t cook through, or that cooks quickly. Sure to be sharing this delicious vegan comfort foods them for slightly less time so chocolate... Lot less sugar than traditional cream cheese frostings down to the bottom of the ingredients used. Together all the ingredients are fully incorporated to room temperature or placed in kitchen... Cake pops recipe then another 15 seconds and stir until completely smooth and melted pantry staple simple fall-flavored dessert., oat cream and dark chocolate in a double boiler or in the in! Can be whipped up in 1-bowl and then on top and scoop the remaining buttercream onto cake! Slather over this vegan pumpkin chocolate chip oat flour, cornstarch, baking,!