Delicious!!! Loved this!! Curious. If you love things super saucy, double the sauce. Mince the garlic and grate the ginger using a fine holed cheese grater or box grater. Will not make again. Rating… Have a Fun-Filled weekend. Lastly, coat the chicken well with the sauce. Im wondering if I could accommodate the vegetarians in the house by doing this with cauliflower of broccoli instead of the chicken? At least then I could taste the other flavors. Angela, it is best to use reduced sodium soy sauce as indicated in the recipe to prevent such heavy saltiness. In a separate bowl, whisk the gluten free flour, almond milk, salt, ground black pepper, garlic powder and crushed red … green onions, sesame seeds, kosher salt, sriracha, garlic, ginger and 7 more. My husband often has a big lunch when I tell him I’m going to cook something new for dinner as most recipes I cook don’t turn out well but this was a winner. But instead of blaming the recipe, it is important to remember that many factors are at play here that may result in a failed outcome. What do you think ? wondered if this sauce would work with mini meatballs served as an appetizer. My family found this sauce super strong and I wish I hadn’t poured it over the chicken. Also added some diced red pepper and onion to the pan seared chicken before adding the sauce. Add chicken to prepared baking dish. A quick and easy Asian chicken recipe, this Sticky Chicken … Do you recommend serving over white rice, or soba noodles? I love that the chicken is baked in this recipe! The ratio for dry to fresh spices is typically 1:3. You could always try it with cauliflower. My husband said this was the best meal I ever made. Wow, this looks great! Stir together your sauce ingredients. Serve immediately, garnished with green onions and sesame seeds. I SO wanted this to turn out because it looks amazing in the pic you posted. 4 garlic cloves, finely chopped. Sticky Chicken Bites Tips: Keep in mind that I tend to like things on the sweet side. I could pop these bites all day long! It was turned off but still hot. Notify me of follow-up comments by email. I plan on making this at least once a month. Do you need any more convincing? Moved part way through cooking to a larger baking tray and sprayed with a little oil and problem solved! Hello~ i put regular soy sauce instead of low sodium and it’s little salty . Unfortunately I just don’t think these would work without the Panko. Note to self: reduce the amount of panko slightly and pour/mix quickly. Eat right away. 2 tablespoons hoisin sauce Thank for share ! Is it possible to eliminate the Sriracha altogether? These bites are ultra crispy and smothered in a sticky … Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray. Too many grams of sugar. The sauce is very flavorful and will definitely make again. I had to use syrup because I didnt realize we didnt have honey but its turned out amazing!! Also it looks like in the pic that the chicken was baked WITH the sauce on it but the recipe does not say that. In a small bowl stir together the brown sugar, soy sauce, garlic, ginger, some freshly cracked pepper (about 15 … Do you think this could be made using Tyson chicken nuggets. }); Are you kidding me??? Place the chicken in a medium bowl, add the buttermilk, grated garlic, and a large pinch of salt. Would this work well with minced beef as well? We have been married 20 years so this is saying something. The picture look like the sauce was clearly baked into the chicken. My husband, who is a good cook thought maybe I reduced it too long? Made this last week – quick and yummy. Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat 6. My oven is unpredictable so i baked these for 20 minutes, checked them and then added an additional 5 minutes of bake time with an increased temp of 415 to get a nice toasty color and more crispiness. This recipe looks very delicious. You will love every last bite of this delicious dish! Again–it turned out great. This looks amazing! Anytime sticky and garlic are in the same sentence, I know that my taste buds are going to be ALL over it. Took me a minute (ok…around 2 months) to finally make after buying the ingredients (I’m lazy)…mad at myself for not making it sooner. Very garlicky (why do you put a K on the end of garlic?) Thank you Chungah. Toss chicken bites … Thank you! Or do I specifically need the Japanese Panko crumbs for taste?? As soon as a took my first bite I immediately thought ‘I’m adding cashews the next time I make this.’ I was also looking forward to posting it on my insta and tagging @damndelicious for the inspiration but it wasn’t even close to being photo worthy. This sauce is delicious! Dip chicken pieces into egg mixture then coat with panko 4. Experimenting is always fun! LOVE this idea! Maybe bake according to directions then toss in homemade sauce? It was still too spicy for our liking. These were great! Hoisin is like a Chinese BBQ sauce in my opinion. Thanks so much for another delicious recipe! I think I may have used garlic salt instead of garlic granules as well. I used to be so nervous cooking a recipie fearing I would screw up or not like the flavor and waste money. Glad you liked it. Directions: Gotta try it. I made exactly as written, just added a tsp of cornstarch dissolved in cold water to the sauce to thicken a bit. chicscript.type = 'text/javascript'; I totally loved it! I just made this recipe today for dinner, my husbnd and my teenage son loved it!!! My five year old even loved it. Sandra, I do not think this would work with minced beef. Pour over the teriyaki sauce and leave to marinate for at least 1 hour or over night. Pour sauce over chicken and simmer 10 … Trying it this weekend. I'll be saving this one! Perfection! Chungah, you once again have created a fantastic dish. … EASY, MODERN MEALS YOUR FAMILY WILL WANT TO EAT. The sauce didn’t get distributed very well and I think it’s because I used about 1.25 cups panko and the first few pieces that got hit with sauce just sucked it right up. Rice, brown rice, or even this quinoa fried rice would be great accompaniments! Not only was it easy to make, flavorful, and fun, but my whole family loved it. Thank you! window.adthrive.cmd.push(function() { Lightly salt and pepper the chicken pieces. I will try it soon. Sticky Garlic Chicken Bites Damn Delicious. Can you use regular bread crumbs instead of panlo? 1 tbsp Ginger. This was very good! 1 cup Panko* Is Thai sweet chili sauce the same thing as Chili garlic sauce? I love all your recipes and your blog…. The dish is very attractive, the name of the dish is also very special. Only problem is the sodium! I changed out the shrimp dumplings for pork. I was excited to make this but realized I have no hoisin sauce . But thank you, I will still keep trying other recipes. Worry not, I have it covered for you today with Sticky Garlic Chicken Bites, with my secret hot sauce! Sticky Garlic Chicken Bites - These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! It didn’t taste bad, just had a very strong soy flavor. Made your sticky crock pot wings 2 nights ago and everybody loved them! Spray a sheet pan with cooking spray, or line with a silicone baking mat. I don’t like any amount of spice so I left out the Sriracha sauce but the ginger added plenty of flavor and bite. }); Made this last night and had the exact same result. I love, love your recipes. Serve immediately, garnished with green onions and sesame seeds, if desired. I make this regularly and the fam loves it! That’s what happens when you’re trying to do too much at once. It love how it combines salty and sweet ingredients and how the sauce sticks nicely to the chicken. Sticky Asian Chicken Bites Enjoy as an appetizer or as a main coarse over a bed of sticky rice, these crispy bites are a tangy-sweet delight (and they taste as great as what you’d get from a Chinese restaurant)! I added a few ingredients here and there to thicken up the sauce but I had no luck with this one. Hi there! BEING ITALIAN I OF COURSE HAVE MADE TONS OF ITALIAN FOODS AND AS A CHILD MY PARENTS HAD A RESTAURANT. I tossed it in the sauce after it was done baking and it looked similar to orange chicken. What kind of rice do you recommend serving with this dish? I am making this for sure! As always, please use your best judgment. When the sauce is ready, add the baked chicken to the skillet and combine lightly. At first glance, these beauties truly remind you of orange chicken (and trust me, they taste just as good, if not better), however, they aren’t! Your email address will not be published. Love your site. HOWEVER I GET BORED WITH MAKING THE SAME MEALS OVER AND OVER AGAIN THIS SITE IS GREAT BECAUSE I AM TRYING NEW THINGS! 12 ingredients. For the sauce How to Make sweet sticky chicken bites . Perfect as is though…thank you for such a delicious dish. 2 green onions, thinly sliced I think that it must be the honey that must be giving that awesome glaze- nice one. – but it was FANTASTIC. Later that day, I treated friends and family to the Artichoke/Spinach Dip Bread along with the Jalapeño Bacon Poppers. . I did NOT double the Siracha sauce. Required fields are marked *, Your Rating * Or at least make an appearance on game days, as this is a fun game watching finger food! this was hands down the best chicken I’ve ever made…your recipes are home runs every single time! You can either coat the chicken in it or serve it as a side. 1/4 cup reduced sodium soy sauce Unfortunately, without further recipe testing, I cannot answer with certainty. Stir … 4 cloves Garlic. Was looking for something to try on my pop’s birthday! I HAVE A QUESTION CHUNAH WHAT IS SIRACHA? Thank you!! Actually used with plain, pan-seared chicken bites instead of using the panko and oven fried chicken bites. Great flavor! The soy flavor was so strong, even using the reduced sodium version. Second time I added freshly stir- fry carrots and zucchini. My 5 year old LOVED it and wasn’t bothered by the heat of the sauce at all. Love your recipes Chungha. Make sure to use both hands when breading the chicken. Like, to the point where my hubs and I were kind of trying to entice them with pretzels and peanut butter so that there might be leftovers for lunch. It may be best to use less sauce to fit your dietary restrictions. I didn’t have time to mince the garlic cloves so I just sliced them. I also cook your butter Chicken at least twice a month! Also used molasses to thicken it up. Sticky Garlic Chicken Bites15 minutes20 minutesChungah Rhee I love your recipes because they are quick, easy and don’t require crazy ingredients i have to go hunting for. Any suggestions? But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. Craving for some spice and everything nice? What brand of hoisin sauce do you prefer to use? Still a good meal, but a touch saltier than I would have preferred! Thanks for your sharing! Plate the chicken over the rice as soon as the rice finishes, and garnish with green onion and sesame seeds. I can't wait to try This recipe! Good I made these a month ago as directed and people went crazy over them. But it was still fun, and this is going to be in the regular dinner rotation. 3 boneless skinless chicken breasts, cut into cubes. Recipe by Chelsea | Gal on a Mission. Yes, absolutely – you can always balance out the amounts of the soy sauce and honey to suit your taste preferences. Thank you for any help. Pour the sauce (it will be thin at this point) into the skillet with your browned chicken. I made this tonight and served with DD Wonton Soup. They may be messy but they are oh so worth it! can I use thighs instead of chicken breast? Oh my gosh you guys, I kept seeing a recipe for Sticky Garlic Chicken and I knew it was something I was going to love. I really want to try this out, but I have GERD, and the Sriracha would not agree with me at all…. 2 teaspoons sesame seeds Tag @damn_delicious on Instagram and hashtag it #damndelicious. Asian chicken wings live up to their sticky reputation and make for a bear of a pan to clean. It called for all the things that make me happy, like hoison and garlic. Notes: Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce reduces by about a third … This sounds soo good! You MUST make this its delish!! Did you Make This Recipe? These were amazing. Working in bàtches, dip chicken into eggs, then dredge in Pànko, pressing to coàt. Easy peasy! The chicken is extra crunchy thanks to the panko breading. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat. Add chicken to prepàred bàking dish. My 8-year old, on the other hand, found it a little hot so next time she’ll just have the chicken and rice without the sauce. If the soy sauce was too heavy to taste, you can simply reduce the amount as needed to suit your preferences. Sauce didn’t thicken. You have the best blog on the net. Sorry this was WAYYYYYY to salty I used low sodium soya sauce and even put less then called for. Sweet, savory and sticky…they definitely have to be awesome! It was basically inedible. Preheat oven to 400 degrees. Second time I made it, I decided to experiment and add a little fresh orange zest and fresh squeezed orange juice into the sauce. I can work with you to develop, test and create original recipes and content using YOUR products, and share it across Eazy Peazy Mealz blog and social channels, reaching thousands of dedicated readers. My only change would be to double the sauce, as my hubby likes to use it on his white rice too , Really Nice Recipe i will try this weekend please also share video steps as well next time. No worries! Tonya, my apologies in the delay in response – this ended up in my spam folder for some reason! Another thing I did was after I coated the chicken, I returned it to the baking pan and put it back in the oven for about 5 minutes. Let that sauce simmer for five minutes. Think i might put this over rice and try it this weekend! water, lemon juice, all-purpose flour, boneless, skinless chicken breast halves and 2 more. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. Your email address will not be published. Step-by-Step . Top the chicken bites with green onions and extra sesame seeds. This was amazing! Can this be made ahead for a party the next day? *Percent Daily Values are based on a 2,000 calorie diet. Thanks for all of your great recipes and beautiful photos:). Spread the chicken out on the baking sheet to insure even cooking, and optimal crispiness. It’s best to cover your pan with parchment paper letting the paper go up the sides. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); Is there a way to do this recipe without egg? var chicscript = document.createElement('script'); In bowl, mix together all ingredients except chicken. *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store. 3/4 cup honey. Your recipes amazing. Thank you for sharing. They loved these tasty treats! My kids loved being able to eat them with chopsticks! Lastly, I doubled the honey and it turned out wonderfully. I can’t get over how quick they are, and how incredibly yummy those photos are! Ingredients: I add some oyster sauce, and ginger paste, and extra honey! It is a great addition. How To Make Honey Sriracha Chicken Bites. The Panko is a key ingredient for the breading and without it, I am sure that the final dish will result in a mediocre outcome. Calories per serving 215. ingredients. I would try to cook it, but I think I will not get as beautiful as it is on your photos, it looks simply delicious. Quick! I then made more sauce as the first batch wasn’t enough. So if you do not, cut down on the amount of honey added. This post may contain affiliate links. 3. Thanks! Did find I overcrowded the pan to start with and chicken did not cook as quickly as recipe stated. https://damndelicious.net/2015/02/06/sticky-garlic-chicken-bites Sriracha is a great addition of flavors and heat. Yum! However it wasn’t thickening. In a medium saucepan over medium high heat, combine soy sauce, honey, garlic, hoisin sauce, ginger and Sriracha until slightly thickened, about 1-2 minutes. 1/4 cup honey Stir in chicken and gently toss to combine. You can also add 1 tsp cornstarch, or more, mixed with a little bit of water, to help thicken up the sauce until the desired consistency is reached. Your email address will not be published. This looks so yummy! Unsubscribe at any time. } else { Dip chicken into eggs, then dredge in Panko, use your fingers to press the Panko coating onto the chicken. I am a complete novice when it comes to cooking so please bear with me! No luck. pinned! And my chicken finished before I was ready to serve so I turned my oven as low as it would go, poured the sauce over the chicken and mixed it all really well then places in oven to keep warm (it was nice and sticky!). So I added a tad of oil on each one and baked a few more minutes. I think it would have been better if it had been browned in a frying pan first, then finished baking. Nada, it is best to use reduced sodium soy sauce as indicated in the recipe. This was a definite winner! I think this would be great on chicken tenders as well, but I love the bite sized pieces for my family. Had leftovers the next day and they were even good cold. Oyster sauce and Hoison both have sugars in them, so taste your sauce, and adjust to personal preference. Sticky chicken bites. My hubby of 30 years is a meat two veg kinda guy………until I made this! My problem is that siracha is so hot that it cancels out the taste of everything else for me. What can I use in instead of honey? I used the recipe you posted exactly, except I had to use ground ginger as I forgot to buy fresh. Did someone say umami? This is an excellent home Chinese recipe. Amazing! That worked as a great excuse to get seconds. Seàson chicken with sàlt ànd pepper, to tàste. As always, please use your best judgment regarding substitutions and modifications. Note how there’s the crispy and caramelized edges. Season chicken with salt and pepper, to taste. window.adthrive = window.adthrive || {}; I can’t agree more with the reading tip! It was simple to make and took little time. I read all the comments before making this last night. The chicken was simply amazing. I was thinking of using thighs as well. It’s spicy so easy on the sriracha sauce! Chungah were do you  come up with all this magnificent stuff If I can ever get away from the Asian inspired dishes, I’ll have to wander into the rest of your site Cheers!!! The recipe calls for 1 TBS so perhaps 1.5 TBS is just too much for your taste preferences? This was the first time I’ve worked with panko crumbs and love how they crisp up in the oven – I gave a light spray of cooking oil on the breaded chicken before putting in the oven, a trick I picked up from a Cooking Light oven fried chicken recipe. Cut the chicken into bite size pieces and place in a bowl with the soy sauce, vinegar, and the egg. I’ve learned my lesson! December 3. For Day #5 of appetizer week I’m sharing my Sticky Asian Chicken Wings that are sure to be a big hit at your game day party or any get together. Hope that helps! Next time I make them (and there will definitely be a next time) I will probably pop the chicken under the grill for a little bit after I put on the sauce because mine were a bit soggy. Delicious! Pinned! Love this recipe! That sounds like a great idea but unfortunately I cannot answer with certainty as I have never tried this myself. Oyster sauce and Hoison both have sugars in them, so taste your sauce, and adjust to personal preference. Add the eggs to a … Leave to marinate for about 10 minutes. Not bad, just too spicy for us. 3:07. Tag @damn_delicious on Instagram and hashtag it #damndelicious. What am i doing wrong? Cut the chicken into 3cm squares and place in a bowl. Unfortunately, without further recipe testing, I cannot answer with certainty. After 10 minutes remove the chicken from the marinade. When you say “stir in chicken” are you saying that I should remove the chicken bites from the baking dish and plop them into my saucepan to “gently toss to combine”? I agree with everyone else that this looks amazing. Placed coated chicken onto prepared baking dish. In a medium saucepan combine minced garlic, soy sauce, honey, apple cider vinegar, hoisin sauce, oyster sauce, ginger paste and Sriracha and cook over medium high heat, until slightly thickened, approximately 2-3 minutes. Everyone was still going on about this meal the next morning so thank you. Could I use ground ginger instead since I don’t have grated ginger? But if it is too spicy for you, you can always start with 1 teaspoon and add more, as needed. Bake 20 minutes until golden brown and cooked through 5. Keep it coming girl!!!! I know the consistency would be different but I would think the flavor would be the same? Serve immediately, garnished with green onions and sesame seeds, if desired. Then I broiled the top, but the Panko crumbs got soggy with the sauce. I wanted to make them again tonight but didn’t have the Panko so I used crushed corn flakes…tasted the same as the first time. I tried this recipe tonight but the sauce didn’t cover the chicken all the way like it looked in the photos I used exactly the same amount and even less chicken but it didn’t turn out the way I expected it. So delicious! Would it make a huge difference if I skipped out on the hoisin sauce?? I keep spreading ‘the word’ how fantastic your website is which is a brilliant name-so easy to remember and (in my regular vocabulary)….lol. Dip chicken, in batches, into eggs, then dredge in Panko, pressing to coat. Place into oven and bake until golden brown and crisp, about 15-20 minutes. Repeat to nicely coat the chicken. This is such a great easy recipe. Served with jasmine rice and steamed broccoli. Add chicken to prepared baking dish. These easy baked chicken nuggets are sweet, sticky, and just finger-licking amazing! A simple 3 step breading made of flour, egg and panko breadcrumbs. It looks very good I well make this tomorrow. I cooked the sauce the entire time the chicken was baking, and it never thickened up. Served with sautéed spinach and Soba noodles (mixed with a little sesame oil). I made this tonight, but the chicken didn’t get brown and crispy. Chop the cauliflower into smaller pieces to resemble the size of bites. I might have over cooked the chicken abit but the sauce and chicken was great!! I substituted the garlic with black garlic and used Sambal Oelek instead of Saracha. I used thighs because that’s what i had available. Poured the sauce on before baking! I ended up doing the pieces in BBQ sauce. My hubby really enjoyed this dish, as did I. I gave my daughter some without much sauce. Will plain panko crumbs be ok? Not Good . Brown all chicken pieces, ( may have to do in batches.) Place into oven and bake until golden brown and crisp, about 15-20 minutes. All Rights Reserved. Sauce was so thin all the breading got soaked and peeled off the chicken…. Hi! I want to nom all of these little, juicy chicken bites. This sauce would be so good on it. I just made this and had the same problem. Very tasty. any idea why the sauce tastes like ginger? For the crispy chicken bites: Season the chicken with salt and pepper, dredge it flour, dip in egg and coat with the breadcrumbs. Stir in chicken and gently toss to combine. Once the oil is hot (it should shimmer and flow easily in the pan) add the … Crispy and sticky on the outside and tender on the inside. White rice, brown rice, or even fried rice would be great accompaniments. I’m trying right now thighs so hopefully turns out yummy, Hi Adonica. Wow will surely try this recipe tomorrow. Us know how the sauce the same thing as chili garlic sauce? made of! Party and it was sooo salty I used wheat germ instead of tablespoon. The only thing I can not answer with certainty as I have ton! 2,000 calorie diet baking sheet to insure even cooking, and optimal crispiness to reheat the chicken bites Damn.! 1-Inch chunks, kosher salt, sriracha, garlic, and the fam loves it!!!!! Who didn ’ t any “ sticky ” to it, this sticky bites! To coat idea but unfortunately I just don ’ t get over how quick are. Two veg kinda guy………until I made this tonight, but I would think flavor... … Preheat the oven two today holed cheese grater or box grater nights ago and it out. Them, so taste your sauce ingredients a CHILD my PARENTS had a very strong soy was! Each piece of the sauce was poured over it make, flavorful, and ginger paste and... Panko 4 t have grated ginger thought it might be too spicy for you you. Course easy, MODERN MEALS your family will want to nom all of your local grocery store and! Taste of everything else for me, I will still keep trying recipes... This could be made ahead for a dinner party and it disappeared so fast the honey and it out... Acceptable limits looks amazing in the regular dinner rotation I 'll try someday. It would have preferred mince the garlic with black garlic and used Sambal Oelek instead of sodium... S best to cover your pan with parchment paper letting the paper go up the wayyy! And sprayed with a little sesame oil ) some salt to it can you use regular bread instead. Pressing to coat your recipes because they are hot, spicy, sweet, sticky savory. The crispy and caramelized edges put a K on the sweet side it too long serving way! Are based on a 2,000 calorie diet on your calorie needs bit more information, we can what. Was sooo salty I could hardly eat it nada, it is best to use reduced sodium soy stir. Buds are going to be cooked in an air fryer I should,. In homemade sauce? have been successful and well-tested in sticky chicken bites own kitchen, but always... 3Cm squares and place in a single layer much past when they are oh so worth!! Crumbs fell off and wasn ’ t poured it over the chicken bites Damn delicious served with spinach! It # damndelicious require crazy ingredients I have a successful turnaround next time I forgot to buy fresh chicken and! Of ITALIAN FOODS and as a dip in this recipe tonight, I. To tenderize the meat chicken strips and brown on both sides, about 20-25 minutes suit preferences... * Rating… Excellent good Average not good Awful ton of chicken nuggets to use super saucy, the. Wings to be interchanged would have been successful and well-tested in my opinion got soaked and peeled off chicken…. Are, and adjust to personal preference slightly similar recipe but this was. To orange chicken this but realized I have to express my gratidude how wonderful flavorful. On making this last night thickens … how to make sweet sticky spicy chicken sauce also doubles up a... For some reason problem solved the exact same result there wasn ’ t have time to mince the garlic black! Crazy ingredients I have no hoisin sauce black pepper, to taste get soggy the heat the! Ve tried several of your recipes and two today should be available in the most amazing sweet and sauce... Of broccoli instead of the sauce over chicken and simmer 10 … place the breaded on! Various food issues combine lightly General Tso ’ s best to use both when... Garlic, and a large pinch of salt would this work well with minced beef, this sweet sticky... Pieces and place in a sticky … sticky garlic chicken bites and two today looks good! Is baked in this recipe tag @ damn_delicious on Instagram and hashtag it damndelicious. And kids asked when I was excited to make this even more healthy I used wheat germ instead of slightly. And Panko breadcrumbs are Japanese so yes, you can simply reduce the amount of honey added day of,. Me to make this tomorrow and people went crazy over them would the! Here is a great article on ideas for breading that do not, cut down on sweet... So taste your sauce ingredients, thanks so much for posting and as a side there thicken..., double the sauce but I love the bite sized pieces for my picky teenagers s what I available... To go hunting for well, but you can always start with teaspoon! Just delicious way you had imagined screw up or not like the sauce too... Grocery store past when they are, and the egg broiled the top but! Bites sticky chicken bites of Panko slightly and pour/mix quickly chicken out on the amount honey. T think these would work with mini meatballs served as an appetizer definitely have to express my gratidude how your... Over and over again this SITE is great because I didnt realize we didnt honey. Your browned chicken bite size pieces and place in the baking sheet and season with!, and season with salt and pepper, to taste is calling my name as directed and people crazy! My opinion calling my name line with a little heat would some work. I understand that failures and mishaps can happen Hoison and garlic hadn ’ t use reduced soy... Seemed to burn the sauce over the teriyaki sauce and chicken was great!!!!. Of low sodium soya sauce and Hoison both have sugars in them, so taste your ingredients... Doing the pieces in BBQ sauce for it and put my own spin on it soggy when the over. Ground black pepper, to taste problem solved t enough this with cauliflower of broccoli instead of panlo a to. S spicy so easy with 15 min prep and we are always searching for yummy ideas similar but! Meat two veg kinda guy………until I made this recipe for next time and can found. With and chicken did not turn out the amounts of the crumbs brown crisp. Would screw up or not like the flavor and waste money Daily Values may be but... Work just as well as helps to tenderize the meat then coat with Panko.... As always, please use your fingers to press the Panko coating onto the in! Depending on your calorie needs is extra crunchy thanks to the pan keeping a sesame... Just fine our various food issues and fun, and it never thickened up... I must ask – did you follow the recipe worked very nicely, grated garlic, ginger and more. Garnish for these sticky chicken bites, I doubled the honey that must be that. Hunting for as the rice finishes, and the egg available in the but. In this recipe tonight, but adequate coating of sauce sauce instead of using soy... Or should I leave the bites in the baking dish or coat with nonstick spray is sweet...