Prune-plums have a somewhat longer shelf life than other plums due to having firmer flesh and a higher sugar content. Smooth and sweet, you will surely encounter the shiro at famers markets in late July. The plums also make great dried fruit. Stanley plums are excellent for fresh eating, canning, preserves and drying. Italian – The Italian is a medium to large fruit with purple skin and yellow flesh. The fruit size varies due to the crop load and goes from small to large. Plan the perfect garden with our interactive tool →, Plum & half plum image by Galaiko Sergey from, Ohio State University: Plums: A Guide to Selection and Use, Henry Field’s Seed & Nursery: Stanley Plum Tree, National Arboretum: USDA Interactive Hardiness Zone Map. Most years ripens in the third week of August. 'Stanley' is a popular prune-plum cultivar. Sweet enough to dry without being pitted. Stanley – The Stanley is the go-to for European plums. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. I read reviews about the Stanley plum in the Moscow region … It is said to have a superior ripe flavor to the more common varieties in its ripening season. This fruit is harvested with a green shadow, but ripens to a vibrant purple with a deep red flesh at market. The flesh is orange, firm and pleasantly tart. Our gardens are supplied with water using a modern drip irrigation system. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. My soil is bad, so I constantly have to add complementary foods. Add to plums; toss gently to coat. It is freestone and it ripens with the Stanley at the first of September, but is larger and better quality. Japanese and European varieties of plum do not cross pollinate with each other. Vanette -   The Vanette is a large, purple-blue, freestone plum. To access Website Management, hit the 'esc' key or use this link. Clean and Fill Your Jars. It has a beautiful dark red/black skin with a deep red flesh. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. Birds also find the ripe fruits highly attractive. It has a sweet to mildly acidic taste. It is medium to large fruit with dark blue skin and yellow-green flesh. The Stanley Plum Tree is cold hardy, very productive, and a reliable producer of fruit. It is very good dual purpose plum; suitable for fresh and cooking/preserving. Methley – One of the first out of the orchard in mid-July, this is well known variety that has been present on the market stands for a long time. This is really a jem of a plum. Dewitt, MI 48820-8680, Phone : 517.669.4250 A European Hybrid plum, the Stanley plum tree is a purple-black color and very sweet and aromatic. Thanks to the placement of the garden on the sun-drenched lands and mineral-rich soils, the plums we sell are sweet and fragrant, rich in nutrients. All Rights Reserved. You can add more sugar to taste while its cooking. European & Asian Plum Trees: prunus domestica Plums show great diversity of color, form, size, taste and use. It is a medium to large-sized fruit with good firmness and sweetness with a medium acid content for a nice balanced flavor. Since "Stanley" is a cute name, and these little plums are so cute, let's call this a Stanley Plum Cake. This cake is not a sweet dessert, it is more a showcase for the fruit. I sat in my German class and looked through a German magazine trying to find an article to practice translating. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. N.Y. 6 – The N.Y. 6 is a relatively large blue-skinned, yellow-fleshed European plum. A heavy, annual producer. The trees thrive in well-drained soil with average moisture as long as they receive full sun. Vibrant - The first European plum to be harvested, the Vibrant is a beautiful plum with a violet-blue skin and amber flesh. Since Stanley plum trees produce fruit on their own, they work well in small gardens where space remains a premium. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. 12800 Escanaba Drive Suite A It is very good dual - purpose plum and is one of the best fresh market plums. Today, Stanley plum is planted with vast areas in temperate zones around the world. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. The higher sugar content also allows them to be sun-dried into prunes without fermenting at the pit. The flesh is greenish-yellow and it is semi-cling. In a large bowl, sprinkle plums with lemon juice. Redheart – you would be fortunate to find the redheart at the farmers market in mid-august. From the delicate “mother” of the French, he inherited the excellent taste and bright aroma of the fruit. Originating from the USA, where it is a popular commercial variety, this really is one of the tastiest and reliable varieties of plum that there is. Codru ST grows 4 varieties of plums, appreciated by consumers in the national and international markets. European-type plums include the prunes and damsons: "Italian" and "Stanley" are two of the most famous. from Eastern Illinois University. She holds a B.S. It ripens the first week of September, making it a great choice for lunchboxes that kids are sure to love. Requires 700 chill hours. The Empress is a very nice late-season choice. Michigan Plum Growers Advisory Group Though, it is processing variety, when picked when the flesh color starts changing from green to amber, it has just enough acid to make it well eating plum. © 2012 - Forever, Michigan Plum Growers Advisory Group. Dusting the leaves with wood ashes kills the larvae of the pear slug. The flesh of the Stanley plum is tender, fine-grained, and turns a beautiful purplish red when canned. Castleton -  The fruit of the Castleton is medium-sized, dark blue, oblong, and freestone. Italian plums are similar to 'Stanley'. The Stanly plum tree (Prunus domestica) remains an old time favorite with juicy, purple fruits that taste delicious picked directly from the tree. The fruit is medium to large often 2”-2 1/2” in diameter. Autumn Sweet – The Autumn Sweet is a new European blue-skinned, yellow-fleshed plum. It is an excellent all-around plum. Blue Damson – The Blue Damson is an old variety, renowned for its superb preserves and baking characteristics. There are few other varieties that rival the redheart’s sweet aromatic goodness. It is a small blue plum with a yellow flesh. It is ready the first week of August. Stanley plum trees grow up to 30 feet high and 25 feet wide although semi-dwarf types only reach about 18 feet. Tulare Giant - The Tulare Giant is a new Japanese plum variety. Therefore, the fruits grow large, homogeneous and ferm. Rubyqueen – The Rubyqueen  is a medium sized fruit with a firm flesh and excellent flavor. Find them at the end of August to the first part of September at a farmer’s market or fruit stand near you. Visit us to learn more about our Stanley Plum Tree. Valor – The Valor plum  is large and very good tasting. Stanley plums are also delicious fresh, though not as juicy as store bought plums. The fruit matures early, ripening in June. It's self-fertile and very productive. It is said to have superior quality to that of the traditional Italian plum. Using a large spoon, stir plums with sugar until all are coated. Wagner's business and marketing articles have appeared in "Home Business Journal," "Nation’s Business," "Emerging Business" and "The Mortgage Press," among others. Origin: Texas. With proper care, the trees start producing fruit three to five years after planting, coming into full production in about 10 years. There were Bartlett pears, these Stanley prune plums, and a half bushel of Baby Gold peaches that the orchard sent us as a “sample.” Once the fridge was stuffed with fruit for the coming … It is a sweet plum that is delicious when eaten fresh, cooked or canned. The pear slug sucks juice from the leaves until the leaves completely disappear. It ripens in the third/fourth week of September. It is blue-skinned and yellow-fleshed with a very distinctive flavor. Early Italian – The Early Italian is an old, well-known variety of blue plum that is also called “Early Fellenberg”. The flesh is blood red, firm and juicy. Early Magic –The early magic ripens in mid-July. Thee wants 3lb plums, 3lb shuggur and 6 pints watter. Plant the trees on mounds away from buildings to prevent cold air pockets from harming the tree during late spring frosts. Sprinkle over filling. The prune fruit comes from a different type of plant other than plums. mpab@www.michiganplum.org, Copyright © 2012, [Michigan Plum Advisory Board]. While most plum trees require another nearby plum tree with which to pollinate, Stanley plum trees self-pollinate and do not require another tree. Drizzle well with 4 1/2 cups sugar. N.Y. 9 – This plum ripens in the first week of September. The Stanley plum tree grows large as a semi-dwarf tree and our large plum trees bear fruit soon. It is medium to large fruit with dark blue skin and yellow-green flesh. The flesh is amber-yellow, firm, juicy, sweet and very good tasting. Similar to shiro plum, it is small to medium in size, firmer than the shiro, mild tasting, sweet and does not stick to the pit. It is sweet with an excellent firm texture The skin is very dark red almost ebony and the flesh is very light green to slightly yellow. It can be identified by its distinct neck. Stanley's plum finally grew in my garden. Fax: 517.669.4251 Pruning of plum trees in later years focuses on allowing light in between each set of branches so fruit matures evenly. Bake until filling is bubbly, 50-60 minutes. It's self-fertile and very productive. The main goal of pruning at this point focuses on creating a leader so the tree grows upright with lots of branching on the sides. It is a very good late plum. It is a very attractive, good-tasting plum. However, the taste of plums does not change. Nancy Wagner is a marketing strategist and speaker who started writing in 1998. Be sure to handle this petite yellow plum with care as they bruise easily. If your plums are overripe or already very sweet, you may only need 4 cups of sugar total. It is semi-freestone and can be found starting the first week of September. French plum Pryuno d'Agent. Stanley Plum Crumble by Erin Otto . I made it on a Sunday at noon, to serve that day at 4. Dark bluish-purple fruits with yellowish-green flesh mature in the summer. The tree bears young and heavily. It can be identified by its distinct neck. Use 'Santa Rosa' as a pollinator. The recipe reminds me so of my high school years. . For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Young trees require planting with the graft union two inches above the surface of the soil. First of all boil the plums in a cottun or muslin bag in the six pints of watter. Good for the North and South. Much larger than a cherry, this precocious and prolific variety will hang on the tree for over a month, and the colorful fruit make Sweet Treat a … Bruce' This large Japanese plum has red skin, red flesh, and good flavor. It has large, elliptical, symmetrical fruit of very good quality. This taste-test favorite is a complex interspecific hybrid, predominantly of plum and cherry, combining the sweetness of a cherry with that summer fresh plum zing. Alderman –The Alderman is a very attractive plum that has nice brilliant orange-red skin color and orange-yellow flesh. Empress – The Empress is a well-known European plum variety. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. Starking Delicious – This new variety is gaining acclaim for its great taste and ease of growing. After that, regular watering keep the tree in good health, although the tree may need more water on hot days or during times of drought. The Blufre is a good choice for all your baking needs.Long John – The fruit of the Long John is large and has an interesting shape: it is quite long and bit “flattened”. This recipe is a simple one from the book A Platter of Figs and Other Recipes. It’s great for cooking, canning and fresh eating. Its firm flesh is yellow, fine-grained, and juicy. Eat this one fresh because its incredible sweetness is rivaled by few other varieties. Pruning of a newly planted tree takes place when 3 to 4 inches of new growth appear. The flesh is yellow, fine-grained, firm and juicy, sweet and very good tasting. Skin is very firm, shiny, and waxy-like. Radicchio and Plum Salad. With proper care, the trees start producing fruit three to five years after … Santa Rosa – The Santa Rosa is a beautiful, large, red fruits with gold flesh. It is a large reddish-grey skin plum with an amber flesh. Preheat oven to 375°. It is dark blue-black and nearly round, similar to many California dessert plums. Stanley – The Stanley is the go-to for European plums. The deep violet-blue skinned fruits cover orange-yellow flesh that is satisfyingly firm, very sweet and juicy. All Rights Reserved. The peak harvest is in the second part of August-beginning of September. Placing netting over the tree to protect the fruit helps keep birds from pecking holes in the fruit. This small round fruit is the perfect pop-able sweet treat on a hot July day.Shiro – The shiro needs no introduction as it is the most well-known of the Japanese varieties. It is a sweet plum that stores well and is a great dual purpose plum. Lydecker – The Lydecker is a new variety of plum harvested the first week of September. European Plum (Prune) Plum Pollination Chart NOTE: Brooks, French, Green Gage, Imperial Epineuse, Italian, Seneca, Stanley, Victory, Yellow Egg and the new Plum/Cherry cross called Nadia. From the “father” of the American - resistance to the freezing of flower buds. Blufre -The Blufre is a medium-large sized European plums. The skin is purple and covered with heavy waxy bloom. Plant Stanley plum trees in the spring after all danger of frost passes in U.S. Department of Agriculture hardiness zones 4 to 10. The tree features a profusion of fragrant white blooms in April as the dark green leaves of the tree start emerging. Prune established tree as late in the winter as possible to prevent injury to the tree. Learn which plants thrive in your Hardiness Zone with our new interactive map! European varieties have been known to be self fertile, which includes Blue Damson, Fortune – The fortune is a large bright red plum on a yellow background. The French call plum trees "pruniers," and the extra-sweet fruit of European-variety plums (Prunus spp.) The fruit is finely grained and very sweet. I like to take care of the tree, but it is very demanding. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. The flesh is green and the skin is purple, covered with waxy bloom so it appears blue. Early Golden - The early golden is one of the first plums of the season, ripening in the second part of July. The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is disease resistant making it a very environmentally friendly option. Last Friday was fruit delivery day here. The Stanley Prune is a self-fertile plum that is an excellent pollinator for other plum trees. A known favorite when it comes to home canning, it makes an excellent burgundy jam. The Damson is in high demand throughout farmer’s markets from individuals longing for the most mouthwatering jams and most intriguing plum bounces. Pour into pie shell. German plum cake is a dear guest at our house at least once a year (while the Stanley plums are in season). 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. It is a great choice for baking. The skin is dark maroon, almost black, and covered with the waxy bloom, which gives it nice blue color. Learn more. The Stanley plum falls into the European plum category. It is juicy and can be eaten fresh or used in jam -making or other recipes. With its pleasant firmness and its great taste, the Early Italian is one of the highest caliber plums Michigan has to offer. Ozark Premier - The Ozark premier is a large, plump, roundish plum. The plums also make great dried fruit. The month of July sees markets in Meghalaya flooded with plums. This medium sized fruit is purplish-red and covered with waxy bloom giving it a bluish cast. Combine sugar, flour, salt and cinnamon. Ripening in the second week of August, this deep red Japanese plum is a delicious summer treat. Simka – The fruit of the simka is large, uniform, with a very shallow suture. In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. Most will freely interpollinize. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. Zizira introduces you the varieties of plums in Meghalaya and farmers who grow them. As it turns out, prunes are just dried plums. The early golden is an excellent choice to satisfy your early season sweet tooth. A medium to large freestone plum, 'Stanley' is excellent for eating fresh, cooking, or canning. sun-dry easily into prunes. Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Peach tree borers attack the lower part of the trunk, requiring chemical spray to keep the borers from killing the tree. This attractive, good-tasting plum ripens in mid to second part of September. It is a favorite variety for baby food as it has a very mild taste which makes it excellent choice for mixing with other fruit. They are usually self-pollinating, so you can get by with one tree in the yard. It has good texture and taste. Italian plums are similar to 'Stanley'. Boil the plums until um be tendur, … The flesh is yellow, firm and juice. European plums are the blue plums, including prunes, with firm flesh, that mature late in the summer. The Ozark premier will appease your appetite with its sweet, great taste. Water young trees frequently until they become established. It has mild taste and is rather sweet. The skin is red with a waxy bloom. The fruit is medium-sized and has attractive orange-red color that covers most of the surface with a base color that is amber-yellow. Fruit size is medium. Let plums … Information about Stanley Prune Plum including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. Consider adding a layer of mulch around the tree to preserve moisture. Early Golden' Earliblue' This European blue plum has tender, green-yellow flesh resembling 'Stanley' but softer. It is aesthetically appealing being large, smooth, and heart-shaped with dark purplish red skin covered with golden specks. Most plum trees fit into two categories--Japanese and European. It's best eaten the day of baking. To change this footer. She writes business plans for startups and established companies and teaches marketing and promotional tactics at local workshops. The Stanley Plum tree produces a sweet, rich flavored European plum that makes it possible to dry the fruit without being pitted. Plum is used as a food plant by the larvae of some Lepidoptera, including November moth, willow beauty and short-cloaked moth. You can use almost any type of plum in this salad recipe, … To start jarring, wash and sterilize all of your jars in hot soapy water, then … Extremely cold hardy, Prunus domestica 'Mount Royal' (European Plum) is a vigorous European plum tree with a spreading canopy clothed in elliptic, finely serrated, bright green leaves. It has good sugar/acid ratio that accounts for excellent taste. All rights reserved. Plum juice can be fermented into plum wine. In mid spring, it bursts into a profusion of sweetly fragrant, white 5-petaled blossoms, creating a spectacular display. Fresh sliced Stanley plum sections are delicious for breakfast and the Stanley plum also makes great plum preserves and plum pudding. However, not all plums are prunes. We usually take orders for plums in early or mid September. Be sure to take the pit out before giving them to young children. Plum trees get attacked by a variety of pests including the peach tree borer and the pear slug. Japanese plums bloom earlier, mature earlier and are … Use this space for anything from simple blocks of text to powerful widgets, like our Twitter and Flickr widgets. A finicky producer, the redheart is one of the tastiest plums grown in the state. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. It’s a very good choice for the first week of September. Burbank – The Burbank is a well-known old variety. 'Stanley' is a versatile European plum that is widely adapted and particularly well suited to the eastern regions and some of the Northwest. 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