Find new turkey injection recipes on Yummly. If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. Use as much as you’d like. Perfect for a weeknight cookout or a perfect weekday dinner option. This is a delicious, tender and juicy recipe that you will cook again and again. Turkey Injection Recipe. Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. You can check out the BDI Injector I used in my video here >> Hit the breast in 3-4 locations on each side and do the same for the legs and thighs. Trim excess fat. Bookmark. But it does make it taste like HAM not Turkey! There are a couple of ways to go about producing a fantastic turkey on the Grilla, and this recipe covers both. Smoked Turkey Breast Time. Prep. This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store! If you like spicy, this turkey injection marinade will provide the kick you’re looking for and this is sure to become your go-to when it comes to turkey injector recipes. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. It is recommended to apply the rub to the turkey 1 hour before putting it into the … Its an ABSOLUTE WINNER! Good appetite! For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Zwiller-I did get a chance to try the Bird Booster on a couple of premium whole hens. Add a 1/2 cup of Jim Beam Bourbon to the butter and return butter mixture to the smoker, smoking for approximately 5-10 minutes. To prepare the injection melt the Butter (1/2 cup) in a sauce pan and add the Chicken Broth (1 cup) , Cajun Seasoning (1 tsp) , Granulated Garlic (1 tsp) , and Hot Sauce (1 Tbsp) . Apple Wood Smoked Turkey Breast . Then carve the turkey, and serve immediately. Cook. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. Prep Time: 10 minutes plus 4-10 hours of brine time. Lift wing tips up and over back; tuck under turkey. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. Read Also: Smoked Turkey – How To & Recipe. Inject this mixture just below the skin, as well as the middle of the turkey breast. Give it a try and see what you think. Cook Time: 4-6 hours. Plus a recipe … ... Cajun Smoked Turkey Yummly. Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and pepper (about 3 Tbsp of each). Remove the pan from the smoker. Place turkey breast on grate and cover tightly with lid. The addition of ginger to the turkey brine was an experiment that went well. Most commercially prepared turkeys and turkey breasts are pre-brined by injection with some kind of a salt and/or flavoring solution. Turkey is … Now let's prep the turkey. It's great for a main course and delicious for turkey sandwiches or soup the day after. Let’s start with a little honesty. I started with 3 young Turkey's with the the legs. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it … A brine is unnecessary for a turkey breast that has been injected. Using a meat injection syringe, inject mixture into meat of turkey all over with each injection spaced about 1-inch apart. The tenderness was perfect- even the white meat. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. My family agreed! While it can have very tasty results, the unfortunate truth about this method is that most of that flavor stays in the top ¼ inch of meat. Let the injection cool and shoot it into the turkey. It is advised to use an electric smoker that comes with a thermometer. Grilled Jalapeno Injection Turkey Recipe Turn your Thanksgiving up a notch with our jalapeno turkey injection recipe for a smoky, spicy bird that’s sure to please the table. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 75°C. 98% Smoked Salmon-Cardamom Spread This Smoked Salmon- Cardamom Spread recipe teaches you how to dress up smoked-salmon with the sweet and aromatic flavor . Pat turkey dry. 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