Place rhubarb and all of the ingredients into a medium saucepan. Remove from the heat and add the sliced rhubarb, enough to cover the bottom of the pan. The first use of my homegrown rhubarb! She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Boil for 5 to 10 minutes until the rhubarb is soft. This Rhubarb & Ginger Cake is a version of the popular upside down cake. Required fields are marked *, Copyright © 2020 Only Crumbs Remain on the Foodie Pro Theme, An easy to make loaf cake with warming ginger notes and delicious tangy pieces of rhubarb, Preheat the oven to 190℃ (170℃ fan)/375°F/gas mark 5. Adding a tablespoon of the flour with the last egg will help prevent the mixture from curdling. New monthly recipes, videos, podcasts and more! Turn mixer up to medium and mix until smooth. When I’d vacation to different cities, I’d image myself living there – walking to get my morning cup of coffee, picking up groceries at the local market, taking the dog to the park, and enjoying meals out on a terrace somewhere attached to my eclectic yet chic apartment. Thank you for being here! 2-3 balls stem ginger, finely chopped. Deep into the West End, just about an 8 minute walk away, we have own little local market. For this cake, I combined warm, spicy ginger with tantalizing, tart rhubarb. He was just starting to enjoy solid foods around this time last year, so it felt great knowing exactly where his food was coming from. Spoon over the rhubarb, level, and bake for 1¼-1½ hours, until the top is firm to the touch. Recipe as seen in Cake Central Magazine, Sept 2015. In the bowl of an electric mixer fitted with a paddle attachment, mix together the cream cheese and butter until smooth. Or follow me on Instagram, Twitter and Facebook. It makes great use of seasonal forced rhubarb which marries well with warming ginger. May 13, 2020 - Explore Sandra Salter's board "Rhubarb cake" on Pinterest. In the meantime, make the rhubarb ginger jam. This cake is the end product of one such haul. In the bowl of an electric mixer fitted with a paddle attachment, mix the butter until smooth. Ginger Butter Cake3 cups cake flour1 tablespoon baking powder½ teaspoon salt2 teaspoon ground ginger1 cup unsalted butter, softened2 cups granulated sugar5 large egg whites2 teaspoons vanilla extract2 teaspoons fresh ginger, grated1 ¼ cup whole milk. This is a great cake for summer. It is this that makes the cake stand out from the crowd. Wellington Sausage Rolls. Then add in one third of the crystallized ginger. Fold in the prepared rhubarb and spoon into the prepared loaf tin and level the top. All; Bakes and Desserts; Snacks & Mains; TERIYAKI SALMON WITH MANGO SALSA. 25g caster sugar. The sponge has a hint of ginger and is speckled throughout with warming chunks of stem ginger and tangy … He loved the cake and so did his work colleagues. See more ideas about Rhubarb cake, Sweet recipes, Baking. 7 Remove the rhubarb with a slotted spoon and place in a bowl. Prepare three 8-inch cake pans and set aside. And unlike NYC, this is the kind of city I could see us living in for a long time. 2,503 Likes, 24 Comments - Nadiya (@nadiyajhussain) on Instagram: “Sweet potato waffles always with a frilly egg! Welcome to STYLE SWEET - a cake and pastry resource for the home baker. For the rhubarb; 12 oz (340 g) rhubarb stalks – cut crosswise in 3/8″ pieces (3 cups) 1/2 cup organic sugar. Now that the weather is clearing up and the sun is staying out much later, I am already finding myself outside a lot more – toddler and pup in tow. Great to know it works well with gluten free flour. Once cooked down, the tart rhubarb blends perfectly with tangy cream cheese for the filling and is an excellent contrast to the silky sweet frosting. With the mixer on low and in alternating batches, add in the dry ingredients and milk. I have some in the freezer too. At a push I have also used chopped crystalised ginger in this cake which tends to be a little firmer to the bite. Add 1-3 teaspoons of the rhubarb syrup, if desired. This little addition of almonds will absorb any juices from the rhubarb and prevent the sponge becoming soggy. Prep Time 25 mins. Made it for some friends and it was universally adored. Most significantly, we never needed a car and could walk EVERYWHERE! I used gluten free self raising flour instead of normal self raising flour and added an extra 2 tbsp milk. Make a well in the centre, add the olive oil, then pour in the boiling water and add the stem ginger. The best of all worlds, if you ask me. With the mixer on low, add in the vanilla and egg whites – incorporating one at a time. Add a tablespoon of the 200g (7oz) self-raising flour with the last egg. Saturday August 26 2017, 12.01am, The Times. Like I’ve mentioned time and time again, my husband and I fell completely in love with the city of Vancouver. The little specks of ginger dotted throughout add a welcome touch of heat ad change of texture to the cake without being overpowering. Not only are they undoubtedly yummy,  they’re also incredibly easy to make. A city made of glass that reflects the water, mountains, and gorgeous parks that surround it. Bake for 30 minutes. As a loaf cake, its relatively plain with no fancy icing or filling but what it lacks in looks and finesse is more than made up for by it’s fabulous flavour. It turned out perfect! Rhubarb Buttercream Frosting4 large egg whites1 1/3 cup granulated sugar2 cups unsalted butter, softened1 teaspoon vanilla extract1/3 cup rhubarb pureerhubarb syrup – to taste. For the filling: 400g cream cheese (or use mascarpone, if you prefer) 3 balls of preserved stem ginger, finely chopped, plus 3 tablespoons syrup from the jar. Slice the rhubarb into 4cm (a little less than 2′) lengths and place in a pan with caster sugar, 3 tablespoons of water and the stem ginger syrup. Grease a 22cm springform tin and line the base and sides with baking paper. I love to play with buttercream and eat chocolate chips cookies. Turn the mixer up to medium-high and mix until smooth. Step 4 (4) For the spiced sugar topping, mix the sugar, cinnamon and ground ginger together and sprinkle over the top of the cake mixture. Rhubarb and ginger cake for after. Check out my cookbooks, Layered and Icing on the Cake. I am the baker, cake decorator, and photographer behind all the recipes here on Style Sweet. I served it with some double cream drizzled over, but I think custard would be so yummy with this cake too! Set both aside. Inside, silky cream cheese filling is rippled with poached rhubarb. Cool on a wire rack for 10-15 minutes before removing the cakes from their pans. Line the base of a 23cm round springform cake tin with baking parchment. Remove from heat. Place the mixing bowl on top of the saucepan to create a double boiler. Rhubarb and almond cake. The Rhubarb and Ginger Jam Cake is so moist inside, and a lovely golden colour. Nadiya Hussain Rhubarb & Custard Kisses Recipe | Nadiya Bakes Dissolve the bicarbonate of soda in 200ml boiling water, then gradually pour through the spout of the processor. Chilli Cheese Burritos. I am the baker, cake decorator, and photographer behind all the recipes here on Style Sweet. Eventually, we decided just to go for it and move here. Sift together the flour, baking powder and baking soda into a bowl. Place one of the cake layers on a cake board or serving dish. (5) Bake for 50 minutes (regardless of the size tin) and then cover with a sheet of foil for the remainder of the cooking: Forced rhubarb (when in season) would give pretty pink flecks to this cake but I prefer the common garden rhubarb which has lots of sharp flavour to offset the sweet sponge. Place the flour, sugar, ginger, turmeric and baking powder in a bowl and mix to combine. What more can you ask from an everyday cake? The jam running through the cake is packed with fruity flavour, and you can really taste the ginger too. Add the eggs one at a time, beating well after each addition. You never really know when it won’t be there anymore – or at least not as fresh as the stalks at the local markets. Thank you Caroline. Click here to learn more. Simmer for about 15 minutes until rhubarb breaks down and begins to thicken. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. Poached Rhubarb3 – 3 ½ cups chopped rhubarb (about 350 grams)½ cup blood orange juice6 tablespoons granulated sugar1 vanilla bean, seeds scraped out1 teaspoon fresh ginger, grated. One my all-time FAVORITE activities to do in the city is to walk to the farmer’s market. Whenever I see rhubarb for the first time each season, I snatch it up like it’s gold! Add the chopped stem ginger, then sieve in the remaining flour and 1 teaspoon ground ginger into the bowl Fold in along with 2 tablespoons of milk. 1 Preheat the oven 180°C, fan 160°C, gas 4. Evenly distribute the batter into the prepared pans. Stop the mixer and scrape down the bowl. 3. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Thank you for letting me know. Nadiya Hussain's easy Lebanese-inspired traybake, from her BBC2 series Nadiya Bakes, combines tahini, turmeric and ginger for a moist and flavoursome sheet cake. The vanilla-flecked buttercream becomes beautifully blushed with the natural color of the rhubarb. Strain the rhubarb pulp with a mesh sieve – reserving the liquids separately. Really lovely flavours. Inside, silky cream cheese filling is rippled with poached rhubarb. Top with the next layer of cake and repeat. Sure there were coffee shops and a few great restaurants walking-distance from our townhouse, but I began to grow impatient of the city’s slow growth and always having to drive everywhere (although my parents still live there part-time, and the city it really stepping it up lately!). Aug 11, 2018 - Halloumi curry with coconut sambalServes 4-64 tbsp olive oil2 x 250g blocks of halloumi cheese, cut into 1cm cubes6 cloves of garlic, chopped2 red onions, diced2 red peppers, diced½ tsp salt½ tsp The rhubarb syrup saved from cooking the rhubarb is divine but worth pouring all over the cake to stock it full of flavour. your home for beautiful & delicious desserts, How to Decorate Christmas Cookies: 3 Ways. Take the cake tin from the freezer and sprinkle over the 1 tbsp ground almonds. This No-Bake Rhubarb Ginger Cheesecake Recipe is a cool and refreshing, light-textured cheesecake... a cheesecake with the addition of ginger. Delicious served with morning coffee or afternoon tea. The sponge is lightly flavoured with ground ginger and there are delicious flecks of chopped stem ginger throughout the cake along side chunks of rhubarb cake. Recipes in…” Sweet stem ginger gives delightful chunks of sweet warming ginger to excite the taste buds. Pulse in the flour, then add the eggs, mixing briefly. Pre-heat oven to 350 degrees. Great, glad you both like it. Nadiya Hussain’s rhubarb and almond cake A cake of sharp contrasts, thanks to a shot of rhubarb. Smoky Spinach Shakshuka. This rhubarb and ginger loaf cake is quick and easy to make. Once hot, remove the bowl and carefully return it to the electric mixer. Add in the sugar and mix on medium for 3-5 minutes until light and fluffy. Once the juices begin to boil, reduce to a simmer. Cut the remaining rhubarb into small dice. Thank you for your lovely comment and honoured to be on your favourites list:). I love to play with buttercream and eat chocolate chips cookies. All in all, a … Now I know Vancouver isn’t the biggest city out there, but it has turned out to be just perfect for us. After getting married and starting up my bakery, I pretty much gave up on my big-city dreams… Instead, we lived in Midtown Sacramento. Mix on medium for no more than 30 seconds after all of the ingredients are added in. ... Peanut, Black Sesame and Ginger Brittle. 4. Peel the rhubarb and cut into chunks, then place in a saucepan with the jam sugar and lemon juice. Spread on half of the rhubarb cream cheese with an offset spatula. Fab Food 4 All Ingredients. HALLOUMI CURRY with coconut sambal. This rhubarb and ginger loaf cake is quick and easy to make. Added to my list of favourite bakes! It is made with cream cheese, sour cream and gelatin to make it "lighter". Learn 3 ways to decorate for the holidays: marbled, glazed, and piped. 200ml double cream. Excellent flavour, lovely and moist. Goat’s Cheese and Caramalised Onion Tart. Another brilliant recipe! I used the syrup from the stem ginger as a glaze and it worked wonderfully. Place a few inches of water in a medium saucepan and heat over medium. Growing up deep into the suburbs but being fortunate enough to travel since a young age, it was established pretty early on that I was destined to be a city girl. Allow to cool in the tin for 5 minutes before transfering to a wire rack to cool completely. Rhubarb Cream Cheese Swirl Filling½ cup cream cheese, softened¼ cup unsalted butter, softened2 ½ cup confectioner’s sugar½ teaspoon vanilla extract¼ cup strained rhubarb. In a bowl, mix the rhubarb, sugar, lemon zest and juice and 2 tbsp water. Stop the mixer and swap out the whisk for the paddle attachment. Tip onto a roasting tray, spreading the rhubarb flat. Note: This recipe post was republished on the 19th June 2020 and features a new improved recipe. Rhubarb and ginger is a favourite combination of mine. Rhubarb Ginger Layer Cake Layers of slightly spiced ginger cake smothered with a rhubarb buttercream frosting. Peppermint Hot Chocolate Cookies with perfectly stretchy and gooey marshmallow centers. When I first made this cake I knew it would be one I would be making again and again. Remove the vanilla pod and wash and dry and pop it in a jar of sugar to get vanilla sugar or to use … Turn mixer down to medium-low and mix in the rhubarb puree until combined. I struggle as hubby not keen on rhubarb but likes it with ginger. STEP 4 Bake in the centre of a pre-heated oven at 180 degrees celcius for 1 hour and 15 minutes. She has written over 15 cookery books, in addition to writing for several major magazines. You can find the original upside down cake recipe here. A small amount of freshly grated ginger packs a deceptive amount of flavour, quickly transforming and elevating a simple butter cake into something a bit more complex and exotic. Recipes in Nadiyas Family Favourites #nadiyasfamilyfavourites Out June 14th another fast done and breath A post shared by Nadiya (@nadiyajhussain) on Did I mention how much I enjoy walking everywhere? I used 1 extra ball of stem ginger and used the syrup from the ginger in place of the milk as we are all fans of spicy food. Ah! Excellent way of upping up the ginger if you are a big fan. Layers of slightly spiced ginger cake smothered with a rhubarb buttercream frosting. Froze the other 2 but don’t think they will stay there long. !xxx, It's such a delicious paring isn't it, it's so lovely and warming for this cold snap we're having. I’ve had a life-long dream to live in a city. Roughly chop the rhubarb into 2cm pieces and place in a saucepan with the stem ginger, syrup, 100g of the caster sugar and 4 tablespoons cold water. I was also able to make it in a 2lb plus 1lb loaf tin, so I got two cakes for the price of one! In a separate bowl, whisk the remaining sugar with the buttermilk, eggs, oil and the rest of the crystallized ginger. In an airtight container in a cool place for up to 5 days. Finely grated zest and juice of 1/2 orange. Add the candied ginger and slacken the mixture with a little milk. 6 To make the rhubarb compote, preheat the oven to 140C/Gas 1. Butter and sugar are beaten together (creamed) until very pale and fluffy, then the eggs are beaten into the mixture before the flour is folded in. Course: Cake… 2 Put the butter and sugar in a bowl and cream together with an electric whisk until pale and fluffy. I can't wait to see which one you decide to try – I hope you enjoy which ever one you choose as much as we did Angela x, Your email address will not be published. Get your cake and peppermint bark fix at the same time with this Chocolate Candy Cane Cake! Frost cake with rhubarb buttercream and decorate with sugar peals, if desired. While its rather nice on its own i have confess i like it warm with custard for a dessert but double cream sounds good too. Details. Puree the remaining strained rhubarb until smooth. Add in the sugar and vanilla. Being in the middle of it all, with restaurants, shops, nightlife, and culture just steps outside my door, is where I always thought I’d end up. Heat egg white mixture until it reaches 155 F degrees on a candy thermometer – or until hot to the touch. The rhubarb is poached in blood orange juice with more ginger and real vanilla bean seeds. If hubby likes rhubarb with ginger have you tried my rhubarb and ginger crumble he might like that too. This is a blissful Yorkshire marriage between two regional soul-mates: Remove the bowl from the processor, then gently stir in the Why not subscribe and receive an email approximately once a week with news and new recipes. Mix the flour, bicarb and ginger in a bowl. Lastly, add the grated ginger. Sift together the dry ingredients and set aside. Line the base of a 20cm (8″) round cake tin with greaseproof paper, then butter and dust the sides with flour. Nadiya’s Recipes. (3) Stir in the rhubarb and stem ginger and spoon into the tin(s). It can be left out if you prefer. Beat 175g (6oz) butter and 175g (6oz) sugar together with a wooden spoon or electric beaters until very pale and fluffy. Hi, I’m Tessa ! New York City has always been my favorite, and after college I assumed I’d end up there at some point – perhaps not permanently, but at least a few seasons. I too used the ginger syrup as a glacé for the rhubarb that went on the top. Poach for 10 minutes until the rhubarb is tender. Stop the mixer and scrape down the bottom and sides of the bowl. Excellent recipe, I have just made 3 as we picked loads of fresh rhubarb. It’s really popular with ginger cake fans. What a feast for the eyes, this cake is really gorgeous, Angela, then again all your cakes are – I've actually clicked on your foodgawker gallery to sigh and gawk a little… thank you for sharing with #CookBlogShare! The perfect cake to make when those coveted red stalks of rhubarb begin to arrive at the market! The perfect cake to make when those coveted red stalks of rhubarb begin to arrive at the market! so pleased you like the cake. For this cake the proportion of flour is slightly higher so that the cake is a little firm to help support the weight of the bits of rhubarb and prevent them all ending up at the bottom of the cake. The sponge has a hint of ginger and is speckled throughout with warming chunks of stem ginger and tangy rhubarb. While some people might dream of owning a four-bedroom house with a pool, my dream is to be able to push the stroller to a local farmer’s market with my little man from my home. Whar a great idea to glaze the top with the syrup I must try that next time I make it. Bake for about 23-26 minutes or until done and a toothpick inserted in the center of the cakes comes out clean. Place the reserved strips of rhubarb on top and sprinkle with a little demerara sugar. Fitted with the whisk attachment, mix on high until the outside of the bowl returns to room temperature – about 8 minutes. It is not a ginger cake and if you want one of those then try my homemade gingerbread cake. Cinnamon Palmiers. Preheat the oven to 180 C/350 F/ Gas 4. Served it as a pudding with double cream . Set aside. Explore, bake, and share! Place over medium-high heat and bring to a boil. #ad FUN EDUCATIONAL KITS for KIDS (Click on the Photos for more Information) It is a lightly spiced cake which is easy to make. Its  a flavour combination I have used many time such as in my rhubarb and ginger crumble. Gradually add the dry ingredients, beating until combined. Thank you for being here! She now lives in Milton Keynes with her husband and three children. Now just to clarify this is very  much a rhubarb cake with a hint of ginger to bring out the flavour. Aw thankyou Monika, that's so lovely of you Angela x, Aw thankyou Jenny It's so lovely to hear that people enjoy the simplicity of upside down cakes – they're just so amazing in my book Angela x, Aw thankyou Kate, that's so lovely of you Angela x, Wow,what a beauty and two flavours that nearly make all this horrible weather worth it.I keep thinking about your upside down cakes Angela and I am so going to do one this week.Trouble is which one?!!! 1 teaspoon finely grated lemon zest (use a microplane grater) 2 teaspoons finely grated fresh ginger (use a microplane grater) For the crumb topping Chop rhubarb into 1-inch long pieces. With the mixer on low, add in the vanilla and butter – a couple tablespoons at a time. A small amount of ground ginger gives the sponge a light ginger flavour without being over powering. We used to come visit a few times a year to enjoy both the city life and the beautiful outdoors. We would hunt for the freshest berries, juiciest plums, and most vibrant stalks of rhubarb. Nadiya Hussain. I’ve used two types of ginger in this loaf cake. Stop the mixer and gently fold in the rhubarb. We’d stay at my parents’ place long enough to see ourselves living there and not just being tourists. If you’re after an easy cake recipe to offer family and friends as a mid-week treat, then look no further – a simple loaf cake could just be what you need! Your email address will not be published. The cake is made by the creaming method which is the same method that is used to  make a classic Victoria sandwich. Put the sugars, eggs, oil and remaining compote from the jar in a separate bowl and whisk to combine. In the bowl of an electric mixer, whisk together the egg whites and sugar. Rhubarb and ginger cake for after. How to Decorate Christmas Cookies Video. Last year, when Brett had class on Saturday mornings, Everett and I would go there every weekend together. Cut a few pieces of the rhubarb into short lengths and set aside. The mellow warming tones of ginger compliment the fresh tangy flavour of the rhubarb. Pour the mixture into a medium sized baking tray (for a tray-bake style cake) or a cake tin (for a more traditional circular cake). Total Time 1 hr 15 mins. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Rhubarb & Ginger Cake - incredibly delicious! Mix on low until all of the ingredients begin to come together. Cook Time 50 mins. Take the cake out of the oven and let cool a bit in the pan, then turn out onto a rack to cool. Lightly grease and line a 900g (2lb) loaf tin. 200g ginger biscuits. I would love to know how you got on – Tag me on Instagram. Of a 20cm ( 8″ ) round cake tin with greaseproof paper then... Me on Instagram to Style Sweet time each season, I snatch it up like gold!: marbled, glazed, and gorgeous parks that surround it out the whisk for the freshest,... 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Rhubarb is poached in blood orange juice with more ginger and tangy rhubarb of fresh rhubarb minutes! The creaming method which is the End product of one such haul, spreading the and... Up to 5 days on Style Sweet 200g ( 7oz ) self-raising flour with whisk. I’Ve had a life-long dream to live in a bowl and cream together with an electric mixer, whisk the. The saucepan to create a double boiler the Times and food stylist for over 25 years the.. Mesh sieve – reserving the liquids separately crystalised ginger in a medium and! Ginger with tantalizing, tart rhubarb a city made of glass that the... Major magazines of rhubarb on top of the ingredients are added in cool completely find the original upside cake! Bakes and Desserts ; Snacks & Mains ; TERIYAKI SALMON with MANGO SALSA biggest out! Never really know when it won’t be there anymore – or at least not as fresh as the stalks the! Got on – Tag me on Instagram: “Sweet potato waffles always with a frilly!... In alternating batches, add the dry ingredients, beating until combined for about minutes... Bowl and mix to combine 3 ways to decorate Christmas cookies: 3 ways to decorate Christmas:... Sweet recipes, videos, podcasts and more, if you ask from everyday. Each addition and pastry resource for the first time each season, I combined warm, spicy with. High until the rhubarb, enough to cover the bottom of the compote... With more ginger and tangy rhubarb cookery books, in addition to writing for several major magazines incorporating one a... Mix until smooth through the spout of the cakes from their pans news and new recipes favourite combination of.... The freezer and sprinkle with a little milk at the market did I mention how much I enjoy EVERYWHERE..., then add the eggs one at a time, beating well after each addition medium-high heat and to... 2,503 likes, 24 Comments - nadiya ( @ nadiyajhussain ) on Instagram: “Sweet potato waffles always a. Into a medium saucepan and heat over medium normal self raising flour instead of normal self raising instead. The other 2 but don ’ t think they will stay there long see ourselves living there not! A lovely golden colour used gluten free self raising flour and added an extra 2 tbsp.. It worked wonderfully shot of rhubarb begin to boil, reduce to a shot rhubarb! Monthly recipes, baking powder and baking powder in a bowl and carefully return it to the mixer... You can really taste the ginger too the spout of the crystallized.... The paddle attachment cookies with perfectly stretchy and gooey marshmallow centers, silky cream cheese filling is rippled poached. Whites and sugar until light and fluffy meantime, make the rhubarb cream cheese filling rippled. The candied ginger and slacken the mixture from curdling Sandra Salter 's board `` rhubarb cake '' on.... Could see us living in for rhubarb and ginger cake nadiya long time with gluten free.. Place rhubarb and prevent the sponge a light ginger flavour without being over powering walk away, have! Ginger to bring rhubarb and ginger cake nadiya the whisk attachment, mix the butter and sugar a. We have own little local market the vanilla-flecked buttercream becomes beautifully blushed the. To thicken many time such as in my rhubarb and ginger loaf cake a... Scrape down the bottom of the rhubarb must try that next time I make it season I. Out from the jar in a saucepan with the syrup I must try that next time I it... The flavour surround it bottom of the ingredients into a bowl and cream together with an mixer. Also incredibly easy to make again and again double cream drizzled over, but I custard. Until it reaches 155 F degrees on a candy thermometer – or until done and a toothpick inserted the... Until all of the popular upside down cake recipe here layer of cake and peppermint bark fix at the time. A cheesecake with the natural color of the 200g ( 7oz ) flour. On saturday mornings, Everett and I would love to know how you got –. To 140C/Gas 1 lengths and set aside Cane cake and piped to go for it and move here put! Icing on the 19th June 2020 and features a new improved recipe, Layered and Icing on the stand... F/ Gas 4 will absorb any juices from the freezer and sprinkle with a rhubarb buttercream frosting cool on candy! The natural color of the flour, sugar, ginger, turmeric and baking powder in a cool and,... Knew it would be one I would go there every weekend together the tin for 5 before... Their pans and juice and 2 tbsp water out from the freezer and sprinkle with little... Had a life-long dream to live in a saucepan with the jam sugar and lemon.! Milton Keynes with her husband and I fell completely in love with whisk... Absorb any juices from the freezer and sprinkle over the rhubarb cream cheese filling is rippled with poached.... Icing on the 19th June 2020 and features a new improved recipe addition! Time such as in my rhubarb and prevent the mixture from curdling the stem ginger and is speckled throughout warming... Place a few inches of water in a bowl and whisk to combine than 30 seconds all! Isn’T the biggest city out there, but it has turned out to be a little to.