Ingredients for puttu: Wheat puttu flour – 2 cups Grated coconut – 3/4 cup, or according to taste Salt – 1/2 tsp Kuttu Ka Chilla Recipe with step-by-step pictures and a recipe video. To check the wetness/moistness of the puttu mix, just press the moistened/wet flour and see if they hold together. Instead of making the flour at home, instant Puttu mix is avaiailable in the market, which is equally good. To make Puttu, you need a puttu maker. Kerala Style Ragi Puttu Recipe are piping hot steamed rice cakes with coconut and usually paired with a gorgeous Kerala style egg roast or Kadala Curry. The kutti has a thin perforated base which goes in first. Place the puttu kutti on puttu kudam. take water in a put pot.place it in the stove and boil.fix puttu kutty in the pot. Add Sugar and Jeera to the Coconut and mix well and keep aside. Ingredients: Rice Flour: Homemade or store bought, 1 cup levelled. Close the lid and steam it for 2 minutes. A pancake, rather a crepe, made with buckwheat flour (kuttu ka atta), water and salt, is kuttu ka chilla. ½ tsp Crushed Jeera / Cumin Seeds Red rice flour is tastier than the white rice flour. Method. This puttu is a super easy puttu and if it is consumed with White/ Black channa curry (Kadala Curry) gives a complete nutritious wholesome meal with necessary carbohydrates, proteins and minerals necessary for our daily diet. Salt to taste. Puttu is the traditional iconic breakfast of Kerala. It is also known as Bishop Seeds, caraway, thymol seeds. Top with 1 tsp coconut. Likewise fill alternatively the whole cylinder of the puttu steamer. Cooked Rice: 1/2 cup, heaped. puttu In the puttu maker add enough water in the lower container and in the cylindrical pipe add 2tbsp of Coconut and over that layer with ½ Cup of Puttu mixture and over it Coconut… continue until you reach the top the cylinder. Meanwhile layer the puttu kutty (cylindrical tube) first with a little grated coconut, then add 2 fistful of puttu flour.Then again add grated coconut followed by puttu flour.Repeat the same process … Soak Rice for two hours and spread on a cloth and dry in shade. Then little grated coconut, Then with the prepared mix and finally again with grated coconut. Dry the wet rice in a cool place (Don’t expose in a direct sunlight) then grind it to coarse powder, In a pan heat the rice powder for 3 minutes (Do not roast), Keep the powder aside to cool, Sprinkle water (Be careful in mixing water. Rice flour and Coconut layers are steamed in a Puttu maker called as Puttu Kutti. Put a handful of grated coconut in the puttu kutty and then put rice powder till half followed by another handful of grated coconut. It … In a Puttu Kutti (Puttu making vessel easily available in the market) add 2 cups water to the bottom vessel of the puttu maker and allow to simmer till hot. Puttu is basically a steamed rice flour and coconut log. That is the right consistency. Add a little salt.mix it. Take 2 cups of puttu flour in a bowl. Saute well for a minute. I prefer White channa curry than Black channa curry especially for this puttu. Steam for around 3-4 minutes so that it is fluffy and cooked. In the bottom of puttu maker i.e Puttu kudum, add 3 cups of water and let it roll boil.In the mean time, take the long cylindrical puttu kutti and put the perforated steel disc on the bottom of the cylinder. Heat ghee in a pan. If you follow a vegan diet or are looking for some gluten-free breakfast recipes, kuttu ka chilla is perfect for you. I love making in coconut shell, its ideal for those who do not own a puttu kutti or vessel used to make this ideal breakfast. Your email address will not be published. Notes. Fill the flour in puttu maker or in a coffer filter and steam it for 5-8 mins. Close it and fix it over the lower container and steam for 4 to 5 minutes. Put the small steel plate with holes (puttu chillu), inside the regular puttu kutti / chiratta puttu maker mould. November 15, 2009 by Shantha Leave a Comment. Soak rice 2 hours, Drain the water. Serves 2. Now add the puttu podi ( just loosely fill it with rice flour, do not press). breakfast. The lower section holds water and the upper section holds the puttu — where the rice mixture is inserted with layers of grated coconut. When you get a nice flavor of steamed puttu, switch off.let it cool for sometime .Open it and gently push the puttu using a wooden ladle or turn it into a plate. Splutter mustard seeds in it. Cover the puttu kutti / mould with the lid. Puttu served with kadala kari is one of the most popular breakfast combination from Kerala. Would love your thoughts, please comment. Mylar.huvinhadagali tq. In a mixing bowl add the flour, Salt and add water little by little until the flour is just wet and powderey not batter consistency. It is a healthy and filling breakfast as it is made by steaming rice flour and grated coconut. Puttu is usually served with kadala curry. Add 2 tsp of grated coconut to the bottom of the Chiratta Puttu Kutti (utensil for holding the flour). Then get it ground in the flour mill when it is slightly wet. As per the fasting rules, only certain flours and ingredients are allowed during fasting days. Powered by WordPress, Soft Kuzha Puttu recipe without puttu maker, Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. It should remain as a lump. This is done till the top. Kuttu ka paratha Or kuttu ki roti recipe with step by step photos. Place it over a steamer, cook the puttu well and set aside. Puttu Maker. Rice flour and Coconut layers are steamed in a Puttu maker called as Puttu Kutti. Kuttu Ka Chila is a Navratri special recipe ideal for those holding a fast. In Bhatkal, puttu … You can alternately also use a chiratta, which means halved coconut shell but I haven’t tried this method myself. Mylarlingeshwar temple. Kuttu ka paratha is made during Navratri fasting or other religious fast. Spread it on a cloth for 20-25 minutes. Then fry the flour on medium heat until it reaches a sandy consistency. Puttu with banana or with kadala curry.is a healthy combo for breakfast. Puttu Kutti / Puttu Kuzhal - equipment needed It uses a special equipment called Puttu Kuzhal. To check whether enough water is added, take a fistful of the flour and squeeze it. There should be no lumps. 1tsp Sugar mix well. In Sri Lanka it is also known as Pittu. The upper part (puttu kutty) is cylindrical and holds the moist rice flour layered with grated coconut. These days, cheratta puttu makers are available, which is shaped like a coconut shell. The rice flour is made moist and shaped into a cylindrical shape using the "Puttu Kutty". puttu kutti online brass puttu maker ... puttu kutti chillu how to use bamboo puttu maker puttu maker on cooker 4 in 1 multi puttu maker multi puttu maker flipkart youtube videos open youtube For frying The puttu kutty or the puttu kuzhal is a vessel with 2 parts. Add water little at the time and mix well with your finger tips.When you take a handful of flour and press it between your fist, it should hold its shape, when you press it again a little harder, it should crumble. What is Kuttu ka Chilla? Puttu is served hot with sweet side dishes such as palm sugar or banana, or with curries such as dal, chickpea, mutton, fish or chicken. True, our traditions are unique with lots of meanings…, Avarekayi Kodubale - Ring Murukku Recipe - Surti Papdi Murukku - Lilva Beans Crispy Rings, Mailara Lingeshwara Temple at Devara Gudda, Aanai Pandige – Aane Habba – Karthika Deepotsava, Rice, Quinoa, Millets, and other Rice substitutes. Fill water in the puttu kudam / pot and place on stove. Go back to basics with this recipe that used a traditional method of making chiratta puttu – coconut shells..chiratta puttu. Top with some more grated coconut, if … Though a typical breakfast dish for all south Indian states, it’s most popular in Kerala, and forms an integral part of cultural and traditional Kerala. Serve with Kerala Banana and Kadala Curry. Cook it on medium flame for around 5-7 minutes. Close the lid of the puttu maker vessel and keep it on top of the pressure cooker. Puttu is a dish from Kerala, South India. It can be combined with Cherupayaru Parippu curry … I am also showing how to fill the puttu podi in the puttu kutti (puttu maker). Puttu is a breakfast dish eaten in the South Indian states of Kerala, Tamil Nadu and parts of Karnataka, as well as Sri Lanka. You can make puttu uisng the puttu maker or just mix the puttu maavu with coconut and steam it in a idli steamer,like how we usualy steam idli. Grind to a fine powder. Serve hot/warm with curry of your choice. Learn interesting recipes and share your feedback with us. firstly in a large bowl take 2 cup puttu flour and ¼ tsp salt. Buy either white rice flour or red rice flour. Now add the cooked puttu to the pan. Spread it to cool and then store in an airtight container. Now add the puttu podi (just loosely fill it with rice flour, do not press). Follow with spoonfuls of ragi flour till you almost fill the Puttu Kutti. Puttu is generally cooked in a metal kutti puttu vessel with two sections. Time Required: 15 Minutes. Set this aside to get cooled down. Puttu is the traditional and authentic breakfast of Kerala. This usuall has a small base pot called kudam for boiling water and a puttu kutty that is filled with flour and placed on top. There are available in stainless steel, aluminium, bamboo, brass etc. Prema's Culinary is all about Indian veg recipes. Put the small steel plate with holes (puttu chillu), inside the regular puttu kutti / chiratta puttu maker mould. Kerala food. Hi we supply fresh green leaves and ready to eat green leaves( Bangalore), I am so happy you liked the content in this post. Fill the puttu maker/mould with 1.5 tbsp grated coconut and 2 – 3 tbsp chicken masala. Method: Soak Rice for two hours and spread on a cloth and dry in shade. Puttu means "portioned" in Malayalam. Puttu is a traditional and filling breakfast paired with kadala curry.In olden days puttu was made in cut pieces of bamboo shell or in coconut shell. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Fill the puttu maker/mould with 1.5 tbsp grated coconut and 2 – 3 tbsp chicken. Contact us: cpremas79@gmail.com. 00 Butterfly Stainless Steel Premium Puttu Kodam Puttu Maker with Steamer Plate and Steel Stick, 1.5 litres, Silver 4.1 out of 5 stars 244 Ingredients: 2 Cups Rice 1 Cup Grated Coconut 1tsp Sugar ½ tsp Crushed Jeera / Cumin Seeds Salt to taste. 2 Cups Rice Mix well and fry it for two minutes. recipes. take a puttu kutty/mold.add 2 tsp grated coconut in it then add 2 handful flour.again add grated coconut followed by flour.repeat the same till puttu mold is full.it should be end with coconut layer. I first made one measure puttu podi for taking pics and second time for the video. the flour need to hold shape when pressed between the fist, and need to break on further pressing. A puttu kutti is needed for steaming the puttu. You can the top part alone that goes on the top of a pressure cooker. Coconut Stainless Steel Puttu Maker/ Puttu Kodam with Lid - 1 Unit - Long - 13.5 Inches 3.7 out of 5 stars 81 ₹ 598.00 ₹ 598 . Puttu means steamed cake and can be prepare with any flour like wheat, rice, ragi etc etc. Salt: 1/2 tsp or accordingly. Do not press the flour. Please send Office mobile no. Method: It is also available in the form of a bowl (resembling coconut shell). First layer it with 2 tbsp of grated coconut and above that add a handful of puttu flour. Put the perforated disc known as chillu, first into the vessel called kutti. The lower part (also called the Puttu Kudam) holds water. Ingredients: The combination of soft puttu with kadala kari (black chickpeas curry) is awesome and you should taste it to know what I mean. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top). Stuff a puttu kutti with this. 1 Cup Grated Coconut We provide you with short videos and step by step photo recipes straight from our kitchen. Take puttu flour in a bowl. Add chopped onion, green chilies, ginger and curry leaves to it. The flour should be crumbly and moist. Spicy Tomato Garlic Chutney Recipe for dosa. Serve hot with kadala curry or payaru and pappadam or small yellow banana and sugar. Kuzhal literally means Tube. Filed Under: Dosa n' Idli, Steamed Tagged With: Kerala Recipe, Puttu, Puttu Kutti, Puttu Maker, Steamed Dish, Steamed Snack. Made of two parts, the bottom half or kudam (pot) of a puttu kutti holds boiling water, while the cylindrical portion (kutti) holds the dough. Puttu or steamed rice cake is a typical Kerala dish, often served across south India and Sri Lanka. add water in batches and mix well with your fingertips. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. Wheat Puttu Recipe. In puttu maker/ cylinder keep the grating (Chillu), then add grated coconut, followed by two hands full of wet oats powder then again layer with grated coconut then repeat the the oats powder layer and top with coconut. For making puttu, use PUTTUKUTTI. First bring 2 cups water to a boil in the pot. Preferably refrigerated left-over rice. Again with a healthy recipe :)Actually I was not confident to try upma and puttu with oats.But when I tried upma the result was awsome..and it made me confident to try puttu also. The cooking is entirely done on the steam from the lower portion of the kutti. Remove in trays retaining the cylindrical shape. Top with some more grated coconut, if … Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. You can use any puttu podi for this, white, brown etc; I've used Samba wheat puttu podi here. If you are using the puttu maker first boil the water in it. This is puttu mavu/puttu rice flour. 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