To make the frosting, in the bowl of a electric stand mixer fitted with a paddle attachment beat the cream cheese until soft and pliable. Combine eggs and pineapple; stir into dry ingredients just until moistened. vanilla. Info. baking pan coated with cooking spray. In a medium size mixing bowl whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves. If you go with fresh pineapple, just make sure that you cut out the hard center when you chop it. We’re going for a deep golden brown, like banana bread. See full disclosure policy here. Alternatively, you can make your own crushed pineapple using fresh pineapple. It’s like summertime on a plate! Information is not currently available for this nutrient. You saved Pineapple Cream Cheese Frosting to your. Mixed it all together and so good. I make the cake in 8” or 9” rounds, bake it and let it cool completely. Coconut all over the cake....TRULY tropical. Then I wrap it really well in plastic wrap and stick each layer in … Pretty good but very runny. I like to make the cake, pineapple filling, and coconut cream cheese frosting at least one day in advance. I frosted the top of a lemon pound cake and it was awesome. And that’s it – you’re crushed pineapple cake is ready to dig into. Make sure to grease the dish so that the cake comes out easier when it’s done. 2 tablespoons butter, softened 8 ounces low-fat cream cheese, softened (can Use full-fat cream cheese) 2 cups powdered sugar, approx. This is a dense, moist, pecan, pineapple filled cake topped with a creamy cream cheese frosting your family will thoroughly enjoy! I would use it as a glaze (maybe a Jamaica Cake?) Plus, it's super easy to make with just a few simple ingredients. The pineapple flavor came through nicely without it. Then add in your powdered sugar and vanilla to thicken it up and add some more flavor to it. Thanks for a simply delicious recipe! But if you can get your hands on some fresh pineapple, feel free to use that instead! Add vanilla and … I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Remove 1/4 cup of the juice for the Cream Cheese Frosting. It is really moist and the pineapple and cream cheese combination is amazing. And decorate with tidbits! of the juice. Return to the oven to bake for an additional 5-10 minutes until a toothpick comes out clean when inserted into the center of the cake. Preheat the oven to 325 degrees Fahrenheit. Gradually beat … First, lightly crush the pineapple in a food processor (or just cut into small, thin pieces). As an Amazon Associate I earn from qualifying purchases. I don’t own the appropriate sheet pan to make the original recipe, so I decided to adapt is using a 9×13 baking pan instead. Yummy! This crushed pineapple cake is loaded with flavorful pineapple and topped with a decadent cream cheese frosting. To cut down on cooking time, you can make the cream cheese frosting while the cake is in the oven. Well, maybe not after we slather it in cream cheese frosting. I did NOT add lemon extract as suggested in the reviews. Then mix together you dry ingredients in a mixing bowl: flour, sugar, baking soda, salt. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake. I even screwed up and added the pineapple juice last (rushing) and it still turned out great. Beat butter at medium speed with a mixer until creamy; gradually add sugar, beating well. That way, the cake is really easy to throw together. Nutrient information is not available for all ingredients. You can use crushed pineapple packed in juice or heavy syrup. Please keep them coming. I made a 13 x 9 cake & knew as written it would be too much frosting so halved it. To make the frosting, whip the cream cheese with a few Tablespoons of milk until it’s smooth and creamy. I will definitely use this again with and without the pineapple juice. This crushed pineapple cake is so simple and quick to pull together. Pour the cake batter into a greased 9x13 inch glass baking dish. Once that’s all equally distributed, add your eggs, crushed pineapple, and vanilla, and mix well. Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Brown, like banana pineapple cream cheese frosting with crushed pineapple and 1/2 teaspoon salt together in a medium mixing:! And without the pineapple and add some more flavor to it your Daily Values may be higher lower. Beat cream cheese frosting vegetarian, and elegant dinners alike then stir in a bowl Policy! On low until well combined a lemon pound cake and it still turned out great and pudding mixture then... 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