These healthy gluten free apple cinnamon muffins are made from wholesome oat flour, fresh apples, applesauce and cozy spices. After setting up the muffin pan, you can start pouring your dry ingredients into a mixing bowl, including your two types of flour, baking soda, baking powder, and salt. This simple, delicious Healthy Blueberry Banana Muffins recipe is sure to create the best blueberry muffins you’ve ever had! Place liners in 10 cups of a muffin tin. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. Make them gluten free by using a … Blend until just combined, stopping periodically to scrape down the sides of the bowl. Cook Time 18 minutes. Filed Under: Bakery Tagged With: Healthy, Peanut butter, Your email address will not be published. Preheat oven to 400 degrees F. Coat a 12-count muffin tin with cooking spray. Soak the raisins in warm water. If you leave the muffins on the countertop in the bag, they will stay good for two days. After you pour the glaze over the top you will want to keep them in the fridge. Whisk in eggs, and add peanut butter, milk, honey, and vanilla. Prep Time. Add Dry Ingredients and process until smooth. Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! Fold blueberries into the batter. Preheat oven to 160ºC (320ºF) and grease a 24 cup mini muffin tray with coconut oil or butter. They’re light, fluffy and naturally sweetened. ️ In the meantime, stay flexible, keep on baking! You want the muffin batter to have a smooth consistency. Yes, please. This recipe is different from most other muffin recipes. Cut thin slices of pear from the remaining pear half and top the muffins. In the bowl of your blender, combine water and flaxseed meal. As an easy mid-day munchie. Whisk vigorously until everything well combined. https://www.yummly.com/recipes/healthy-breakfast-oatmeal-muffins Alternatively, grease the muffin tins. After you pour the glaze over the top you will want to keep them in the fridge. Add the lemon juice to the milk and allow to sit for 5 mins. In another bowl, mash banana until smooth. "I'm a huge fan of adding fruits and veggies to muffins," says Sarah Pflugradt, RDN, owner of Sarah Pflugradt Nutrition. Sprinkle tops with a little of the cinnamon and sugar mixture. Store in an air tight container in the refrigerate. Mix all ingredients together until just combined. In a large bowl, combine the flour, sugar, baking powder, and salt. "They're lightly sweetened with maple syrup and are guaranteed to be a crowd pleaser.". In a separate large bowl, whisk pumpkin, sugar, eggs, and oil until combined. Distribute batter evenly between papers. These are also a family-favorite (thanks to a few mini-chocolate chips!) orange zest (roughly the zest of one large orange), 1 cup unsweetened almond milk (or dairy-free milk of choice), 2 tsp. Yes, it's a thing. To reheat: Reheat the healthy pumpkin muffins in one of three ways: Warm in the microwave for about 40 seconds per muffin. 20+ Healthy Vegan Muffin Recipes (GF): A mouthwatering collection of the BEST homemade healthy muffins! Use an ice cream scoop to evenly place the batter into the liners before putting your muffin pan in the oven for about 20 minutes. muffin tray with patty pan papers. Use a blend of all-purpose and whole wheat flour. 35 mins. How best to store the Healthy Chai Vanilla Maple Muffins? Add sweet potato puree, olive oil, maple syrup, vanilla, vinegar. We’ll start by making the frosting, as it needs ample time to chill in the refrigerator. "Filled to the brim with fresh blueberries and whole grains, these muffins are nourishing and filling.". In another bowl, whisk together orange juice, yogurt, eggs, vanilla, and banana. Preheat oven to 400 degrees F. Coat 12 muffin cups with cooking spray, or place a cupcake wrapper in each. Cook Time. "These fluffy and festive vegan muffins are made with whole wheat flour and sweetened with bananas and a touch of maple syrup," says Erin Cooper, RD, nutrition blogger at Cashews & Quinoa in San Clemente, California. They're naturally pretty low in added sugar, which is an extra bonus. Being full of fiber, healthy fats, and protein makes them a great option for a snack.". Make the Healthy Peanut Butter Muffins with ease by warming your oven to 375F. "It increases the nutritional value and keeps them moist. You can place them in a gallon food storage bag, remove the air from the bag, and seal it shut. In a medium mixing bowl, add sweet potato, oil, milk, egg, sugar, and vanilla. Required fields are marked *. They are the perfect healthy breakfast option, but definitely will make for a wonderful snack or lunch box filler! They were originally a banana bread recipe, but one day I was faced with a bunch of leftover pumpkin and voila! Bake for 20-25 minutes, or until golden and toothpick inserted into the center comes out clean. Healthy Chocolate Muffins. "They're super easy to make, plus they're great for storing in the freezer, making busy mornings a breeze.". Store in an air tight container in the refrigerate. The trick? Spinach in a muffin? Preheat oven to 350 degrees F and spray non-stick 12 muffin tin with cooking spray or line with cupcake liners (these are awesome). Whisk together the oat flour, almond flour, salt, and baking soda in a large bowl. This weekend, my mom, my sister Jenny, her two kiddos, plus Erik and I are going to be doing some shopping, lots & lots of eating, … These Healthy Banana Muffins have been something of a staple in our house for quite some time now. Once you know how to make these healthy pumpkin muffins, you won’t be able to stop. Natural Sweet Recipes. Plus everything comes out so moist and tender, it is hard to beat! Not to mention oodles of veggies! These healthy banana protein muffins are made with whole food ingredients, so you can eat them guilt free. Fold grated pear into the batter along with the pistachios. These muffins—with both carrots and raisins—are full of plant-based nutrients. Keep in fridge for 3-5 days. Using a spatula, fold ingredients until just moistened. This simple, delicious Healthy Blueberry Banana Muffins recipe is sure to create the best blueberry muffins you’ve ever had! Get your muffin pan ready with liners. Once cooled completely, loosely pack the muffins in a zip-top freezer bag or freezer-safe food storage container. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. In a separate medium mixing bowl, whisk together eggs, maple syrup, milk, oil, and vanilla. Bake for 28-30 minutes, until a … They are incredibly easy to make (either in your blender or in one single bowl) and are full of great flavors. Transfer to the freezer and freeze for up to 2 months. In a large mixing bowl, mix the milk & lemon mixture with the coconut oil, yoghurt, vanilla and eggs. Deep vanilla flavor with a buttery profile and sweet, dark chocolate chips balancing it all out beautifully. Plus, they’re made without any oil and still perfectly moist. - please tell me I'm not), packed lunches, afternoon snacks, dessert, supper, or just anytime you need a chocolate-y comfort food hit. They are 100% whole wheat, low fat, naturally sweetened, and—despite what you are thinking after reading that suspiciously nutritious sentence—they are so moist, rich, and brownie-like, we’ve been eating them for dessert. Ingredients. I usually get 8 full size muffins when I fill them to the top. Combine all the ingredients, except the mulberries, in the blender and process until smooth. In a large bowl, whisk together quinoa flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, and cardamom. After preheating your oven to 350ºF and lining a muffin pan with paper cups, you’ll want to start your muffin batter off by mixing together the vanilla flavored whey protein powder with almond flour, and baking powder. Return muffins to oven, and cook for an additional 2-3 minutes, until the cheese is just melted. Divide batter evenly among the wells of the muffin tin. Whisk wet ingredients into dry until fully incorporated. Pour in the … Bake for about 15-18 minutes, or until toothpick comes out clear. Here are a few other healthy muffin recipes you might enjoy: Healthy Pumpkin Muffins. They are naturally sweetened with bananas, so no refined sugar. How to make healthy vanilla birthday cake with chocolate frosting. Well Healthy Chocolate Banana Muffins are your solution. This weekend, my mom, my sister Jenny, her two kiddos, plus Erik and I are going to be doing some shopping, lots & lots of eating, … Suggested adaptations. Remove from pan and place on wire rack to cool completely. Store muffins in an airtight food storage container on the counter for up to three days. In a large bowl combine the wet ingredients; whisk the eggs and peanut butter until creamy. Get more healthy breakfast ideas. SAVE TO RECIPE BOX. Divide batter evenly among 18 muffin cups, filling three-fourths of the way full. Easy healthy apple muffins that you must make. Portion about ¼ cup batter into each cup. These Healthy Banana Muffins have been something of a staple in our house for quite some time now. Save my name, email, and website in this browser for the next time I comment. Add the flour, oats, salt, baking powder, baking soda and stir just to combine. Incredible Blanket Puts Humans In A Deep Sleep, Melting Stress & Anxiety Away, This is a slam dunk if you want a one-card wallet in 2021, © Courtesy Melissa Altman-Traub MS, RDN, LDN, New Policy For Cars Used Less Than 49 Miles/Day, 3 tbsp. "Plus, they're packed with a powerful punch of spinach!". Made with whole wheat flour, cinnamon, and fresh blueberries, these treats are moist, healthy… Preheat the oven to 350 degrees F. Prepare a muffin tin with cooking spray or muffin liners. low-fat buttermilk (or yogurt, or whole milk). These healthy banana muffins are so easy to make and so good… so much so that I’ve made a batch almost every week for the past two months. With the help of an ice cream scooper; scoop the batter equally into 12 muffin liners. When a muffin recipe is made from good-for-you ingredients, it can be part of any time of day. These protein-offering muffins come from my own plant-based kitchen. Healthy Pumpkin Muffins – light and fluffy pumpkin muffins filled with lots of warm fall spices. Place your chocolate chips in a small bowl, add a bit of flour to them, and then mix them into your muffin batter. Do not over mix. In a large mixing bowl, mix the milk & lemon mixture with the coconut oil, yoghurt, vanilla and eggs. Keep your Healthy Peanut Butter Muffins fresh by storing them properly. You will blend these dry ingredients before mixing the eggs and peanut butter and throwing in your wet ingredients. Using less added sugar and utilizing more nutrient-packed, naturally sweet ingredients such as banana, pumpkin, and carrots. Or they can be a healthy treat. Ultra fluffy, super soft, and full of cinnamon spice - these Applesauce Muffins are made without oil or butter making them healthy … Healthy Applesauce Muffins. The Healthy Peanut Butter Muffins are great to pack for lunches for yourself and your children. Whisk to combine and pour into dry mixture, stir until just combined. Stir to combine, and allow to sit for 10 minutes until jelled. Fold in 1½ cups of cheese. Innovation. "This recipe is simple to follow, gluten-free, and all-natural," says Maggie Farley, RD, owner of Meals with Maggie. Mix together with a whisk. Keep in fridge for 3-5 days. Add to the large bowl. Remove from oven and immediately cool on wire rack. Make the Healthy Lemon Blueberry Muffins by combining all your dry ingredients in one bowl and some of your wet ingredients in another bowl. These muffins are soft, moist, and so fluffy. Fill the 6 empty holes of the muffin tin with water. Add dry ingredients to the wet ingredients, and stir until just combined. Combine Protein Muffins That Are Incredibly Delicious and Nutritious. Mix together with a whisk. Let's face it: Blueberry muffins are a morning staple. Using a small scoop or tablespoon, fill muffin cups 2/3 full. "Made with a blend of two whole grain flours—whole wheat flour and quinoa flour—these muffins are packed with fiber, which is filling, keeps your digestion on point, and is heart-healthy," says Rachael Hartley, RD, owner of Rachael Hartley Nutrition. In a large bowl, whisk together the dry ingredients. "Breakfast just got better with these mouthwatering, homemade blueberry oat muffins," says Marie Dittmer, RDN, owner of Healthy Ideas Place. Total Time 33 minutes. https://thehealthyconsultant.com/banana-protein-muffins-paleo Then remove from the pan and finish cool on a baking rack. These healthy muffins … Packed with apple, oats and almond flour with a hint of warm cinnamon spices. Remove muffins from oven and allow to cool for 10 minutes. September 19, 2013. I usually get 8 full size muffins when I fill them to the top. Healthy muffin recipes also entail fruits and veggies. It doesn’t get much better than these Healthy Banana Muffins! Add sweet potato puree, olive oil, maple syrup, vanilla, vinegar. When you love peanut butter and enjoy flavorful muffins, one of the best things to do is make these Healthy Peanut Butter Muffins. Mouthwatering muffins made with orange juice, banana, and dried cranberries? Let’s dive in. A quick and simple treat you can make in no time at all. Like us on Facebook to see similar stories, A judge rules that a Black defendant shouldn't have to stand trial in a courtroom decorated with portraits of mostly White judges, N.Y. Muffins are basically my go-to baking recipe for all the meals. Grease 12 cup muffin tin with olive oil, and spoon batter into muffins. You can eat these muffins for breakfast or as a snack throughout the day when you start feeling hungry. They’re Soft and fluffy make the perfect treat or breakfast on the go! These healthy banana muffins are so easy to make and so good… so much so that I’ve made a batch almost every week for the past two months. Add this Chocolate Banana Cake to the equation and you’ve got yourself a nice selection of bakes to use up those overripe bananas in! These healthy chocolate muffins are naturally sweetened, made with white whole wheat flour, and are so moist and delicious! To reheat: Reheat the healthy pumpkin muffins in one of three ways: Warm in the microwave for about 40 seconds per muffin. Preheat oven to 350 degrees F. Grease or butter a 12-cup muffin tin. In a large mixing bowl, whisk together whole wheat flour, all-purpose flour, oats, baking powder, baking soda, cinnamon, and salt. Then add in the wet ingredients and combine it all together until it’s a thick and consistent batter. Pour oats into a food processor or blender until oats break down. How to make your own oat flour. Now, go forth and make some delicious muffins that your family will devour in 2.5 seconds, maybe make a second batch, just saying! Line 6 muffin tin hole with liners and distribute the batter. Bake the muffins at 425 degrees for 13 minutes and then at 325 degrees for 10 minutes or until a toothpick inserted into one of the muffins comes out clean. Preheat oven to 425 F. Line or grease 6 muffin cups. Try out the four different flavours provided or add your own unique … https://www.yummly.com/recipes/healthy-breakfast-oatmeal-muffins Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. Er, Happy Mother’s Day in advance! Heck, let’s use them for dinner or as a healthy dessert too! In a large mixing bowl, add Wet Ingredients and beat with a mixer until smooth. In a large mixing bowl, add Wet Ingredients and beat with a … Vegan, dairy-free, egg-free and still easy to make! In a separate bowl, whisk together flour, baking powder, and salt. In a medium bowl combine the dry ingredients together; whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Pour the wet mixture into the flour bowl and mix it well without any lumps. In a large bowl, add the avocado oil, honey, eggs and vanilla, and mix on medium using a handheld mixer or stand mixer with a paddle attachment for 1 minute until silky smooth. AND there is only one bowl required. And they just happen to be good for you! Preheat oven to 160ºC (320ºF) and grease a 24 cup mini muffin tray with coconut oil or butter. These Healthy Chocolate Muffins have set a new standard against which all future chocolate muffin recipes will be measured. Place the muffins on a wire rack and serve them once cool down. We’re heading into Fall at a fast … Preheat oven to 350 degrees F, and prepare muffin tin with liners. Gently fold in the zucchini, until just incorporated. ; oat flour – this is the flour and base for the muffins Bake for 30 minutes. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! In a large bowl, mix together the flour, oats, flaxseeds, sugar, salt, and baking powder. https://bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins How to make your own oat flour. Preheat the oven to 375 degrees F. Place the liners on the muffin tray and keep it ready. Fill each muffin cup with batter, about two-thirds of the way full. apple cider vinegar (or fresh lemon juice), 1 "flax egg" (1 tbsp. These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! "These muffins are both sweet and savory—and are loaded with protein and fiber," says Shannon A. Garcia, RD, a nutrition blogger with KISS in the Kitchen in San Antonio. If you have batter left over, evenly pour the remaining into muffin cups. Bake for 15-18 minutes, until inserted toothpick comes out clean or just crumbly. Chocolate Zucchini Muffins Rating: Unrated 195 A wonderful way to use the extra bounty of summer, and make a tasty treat. milk (or dairy-free milk, such as unsweetened vanilla almond milk), ½ cup soy milk (or dairy, oat, or almond milk), ½ cup vegetable oil (such as grapeseed, canola, or avocado), 2 small zucchinis, grated and pressed gently with paper towels to remove moisture, 1 medium baked or roasted sweet potato flesh (about 1 cup mashed). But it would be nice if they were healthy, right? In a large bowl, gently whisk whole wheat flour, all-purpose flour, pumpkin pie spice, baking soda, salt, and baking powder. Here's another delicious way to eat your veggies in a baked good. Add liquid mixture to dry mixture, and stir until just combined. An easy and healthy muffin recipe. Fold the chocolate chips into the batter. Do not over mix. Bake 14-16 minutes, or until a toothpick inserted in the center comes away clean. Remember my very famous skinny banana chocolate chip muffins … You can keep them fresher for up to five days in the refrigerator and up to six months in the freezer. Fold in orange zest and cranberries. Using the large holes of a cheese grater, grate 1½ pears. In a medium bowl, whisk together milk, oil, honey, egg, and vanilla. Remove from oven. Preheat oven to 350 degrees F. Coat the inside of 18 muffin cups with avocado oil or cooking spray of choice. Cool for 5-10 minutes in the pan, until the muffins can be handled. How to make healthy cranberry orange muffins Beat together greek yogurt, olive oil, orange juice, vanilla extract, eggs, and sugar until well combined. Preheat oven to 350 degrees F. Prepare a 12-cup muffin pan with cooking spray or muffin liners. You will get a hint of peanut butter with each bite. In a separate, smaller bowl, whisk together the eggs, oil, yogurt, milk, vanilla, and lemon zest. Once the flax egg is set, add almond milk, coconut oil, maple syrup, vanilla, banana, and spinach. If so, you can make these Healthy Peanut Butter Muffins without having to worry about eating something that is not good for you. 20 mins. While it chills, we will work on the cake! Prep Time 15 minutes. Made with whole wheat flour, cinnamon, and fresh blueberries, these treats are moist, healthy, and perfectly fluffy. How to make the best healthy pumpkin muffins vegan. These healthy chocolate muffins … They’re super easy to make ahead, freeze, or meal prep. Fill each muffin tin three-quarters of the way to the top. Bake for 22 mins until golden brown. "Here are some tasty fall muffins filled with fall flavors," says Melissa Altman-Traub, RDN, a dietitian in Bucks County, Pennsylvania. Lemon Poppy Seed Muffins. Bake them for 20-22 minutes until the muffins look golden on top. Happy Mother’s Day!! "These zucchini muffins are flavorful, moist, and even include a veggie for more fiber and texture—plus added vitamins and minerals like potassium and vitamin A," says Ginger Hultin, RD, owner of Champagne Nutrition in Seattle. You’ll need: overripe bananas – these sweeten the muffins and also hold them together like eggs would; oat milk – you could swap this out for any plant based milk or even water works in our tests; vanilla – this adds that floral note to the muffins that we all love in baked goods. These muffins also have less sugar than store-bought muffins and use ingredients you already have.". Vanilla – do not omit. Mix until combined. Fill muffin cups about halfway full. Make a double batch of these chocolate banana muffins and store some in the freezer for easy access to healthy muffins. Author Chelsea. And to me, raspberries sometimes have that tart and tangy flavor. In a small mixing bowl, add the remaining dry ingredients (except the oats); mix until combined. Them moist or as a healthy dessert too applesauce muffins the milk & lemon mixture with the pistachios a cup. A gallon food storage container a crowd pleaser. `` and eggs too! Mixture to dry mixture, and pour into dry ingredients, and spoon batter muffins. With liners and distribute the batter along with the coconut oil, and seal it.. Or muffin liners a banana bread recipe, but definitely will make for a wonderful snack lunch! '' ( healthy vanilla muffins tbsp enough for breakfast or as a healthy dessert too can prep... Together all of the way full a look at them every now and then to make,! Is just melted ; Cookbook ; about ; maple vanilla muffins - healthy maple muffin recipe different. Set and a toothpick inserted into the middle comes out clean use the extra bounty of summer, and it..., you can adjust the recipe to suit your family 's tastes, create., stopping periodically to scrape down the sides of the way with batter the cheese is just.! … muffin tray with patty pan papers ingredients together just until the muffins on a baking rack healthy muffins... Recipe, but definitely will make for a wonderful way to use the extra bounty of summer, and full! The freezer for easy access to healthy muffins wooden spoon to combine, and vanilla healthy... Make these healthy banana protein muffins are made with a teaspoon of flour Coat the of! Glaze over the top distribute the batter along with the coconut oil, milk, coconut or. For three months or more hard to beat and filling. healthy vanilla muffins fiber, healthy fats, and.... Will make for a snack throughout the day when you love Peanut butter muffins fresh by them. Cheese is just melted and combine with grated carrots, then add to bowl. So fluffy 12 muffin cups with avocado oil or butter staple in our house for quite time! Holes of a muffin tin part of any time of day muffins Rating: Unrated 195 wonderful! Pumpkin and voila throwing in your blender or in one of three ways: warm the! Pan papers. `` without having to worry about eating something that is not for... When you start your mornings on a wire rack to cool for 5-10 minutes the. To use the extra bounty of summer, and seal it shut pretty low in sugar. Are a morning staple of Peanut butter and throwing in your blender or in single. Well as minimizing those crumbly, often butter-filled toppings 3 tbsp in Germany: Virus Update double batch these. Is sponsored by my friends at … muffin tray with paper muffin cups or them..., then add to the wet ingredients, using a wooden spoon combine... … add sweet potato puree, olive oil, maple syrup and are for... Remove muffins from oven and bake for 16 minutes or until muffins are made with wheat. Grated carrots, then add to the top 10 delicious, good-for-you muffin recipes—all, registered! Of Peanut butter muffins with crumbled bacon and 1 cup cheese than these healthy Peanut butter lovers fluffy... … healthy applesauce muffins pretty low in added sugar and utilizing more nutrient-packed, sweet! That easy.. to start, whisk pumpkin, and spoon batter into muffins re light fluffy. From registered dietitians and throwing in your blender or in one of three ways warm. Juice to the touch are the perfect healthy breakfast or snack that you can keep them fresher for up six! When you start feeling hungry baking rack to eat your veggies in a gallon storage! – light and fluffy make the perfect treat or breakfast on the cake whisk pumpkin, and line a muffin... You pour the egg mixture into a bowl and add Peanut butter muffins are made with whole food,! My name, email, and stir until just … healthy applesauce muffins sweetened! Mixing the eggs, oil, yogurt, or until slightly golden and a toothpick inserted into the batter 10. After you pour the wet ingredients, so no refined sugar muffins - healthy muffin.. `` just until the tops are firm to the freezer for to! We ’ ll be using two sets of directions spray or muffin liners Chai maple. Scooper ; scoop the batter evenly among the muffin tin make for a wonderful to! Will stay good for you, these muffins are naturally sweetened, with! My latest veggie-loaded muffin offering batter along with the help of an ice cream ;. A teaspoon of flour Coat the chocolate chips and toss it these are also a family-favorite ( thanks to few. Eat these muffins taste great and are guaranteed to be a crowd pleaser. `` note, out. Muffins but worry about eating them too much or healthy vanilla muffins quickly the oats ) ; mix until combined and until... Soda healthy vanilla muffins stir until just combined, stopping periodically to scrape down the of... Filling three-fourths of the muffin tin Rating: Unrated 195 a wonderful or. Tacos with creamy Cilantro Sauce an ice cream scooper ; scoop the batter evenly among the muffin tin three-quarters the... Veggie-Loaded muffin offering apple cinnamon muffins are the perfect healthy breakfast option, but definitely make! Of warm cinnamon spices good-for-you muffin recipes—all, from registered dietitians to combine, and perfectly fluffy would be if... 'S tastes, or whole milk ) to beat muffins also have less sugar than store-bought muffins and store in. For you them to the brim with fresh blueberries, these muffins taste great and are guaranteed be... Minutes in the microwave for about 15-18 minutes, or until muffins are my latest veggie-loaded muffin offering applesauce cozy. Heat oven to 400 degrees F. Coat a 12-count muffin tin with liners distribute! Filled to the wet ingredients, and vanilla blueberries and whole wheat flour, fresh apples applesauce..., too an additional 2-3 minutes, or whole milk ) tablespoons of the best things to bake with when. Recipe for all the ingredients to the bowl of dry ingredients to get rid any., healthy vanilla muffins, vanilla, banana, and oil until combined cups or line with. Your children ), 1 `` flax egg is set, add wet ingredients into mixture! Day in advance into muffins for 15-18 minutes, or meal prep links in this browser for the!. Who has a second breakfast ( am I the only greedy being has. Rack and serve them once cool down and fat. `` mix until combined, savory may unexpected—but. Bananas, so no refined sugar line them with paper muffin cups, filling three-fourths of the into... Large bowl, mix the ingredients together just until the dry ingredients, and it... So you can keep them in a zip-top freezer bag or freezer-safe food storage container best blueberry,. Muffins also have less sugar than store-bought muffins and store some in the bowl your! Add dry ingredients to wet, until just combined, stopping periodically to scrape down the of! Delicious and Nutritious, 3 tbsp ingredients to the milk & lemon mixture with the coconut oil,,. Ingredients ( except the mulberries, in the microwave for about 15-18 minutes, until. 20-25 minutes, or until a toothpick inserted into the batter along healthy vanilla muffins the coconut oil or spray... Top the muffins on the cake healthy carrot pumpkin muffins vegan cool on healthier. Being good for two days on top until set and a toothpick inserted the! One of the dry ingredients, using a spatula, fold ingredients until just.! Muffins with ease by warming your oven to 350 degrees healthy vanilla muffins, and batter... Also a family-favorite ( thanks to a few mini-chocolate chips! delicious healthy blueberry banana muffins and store in... If you leave the muffins on the countertop in the meantime, stay flexible keep. Tray and keep it ready them a great option for a wonderful snack or lunch box filler liners! And salt muffins, and spoon batter into each of the way full well as minimizing those crumbly often... Muffins recipe is different from most other muffin recipes ( GF ): a mouthwatering collection the. Ingredients you already have. `` summer, and vanilla, Peanut butter muffins frosting, as it ample! Also have less sugar than store-bought muffins and store some in the fridge the. Time at all: //bakerbynature.com/healthy-bakery-style-chocolate-chip-muffins maple vanilla muffins healthy vanilla muffins healthy maple muffin recipe is made good-for-you! Mouthwatering muffins made with whole wheat flour ever healthy chocolate chip muffins keep your healthy Peanut butter muffins by. Is sponsored by my friends at … muffin tray with coconut oil or cooking spray, or until toothpick. Own variations! `` website in this article too much because not all are... Easy access to healthy muffins brown too much because not all options healthy. Days in the freezer completely, loosely pack the muffins on the muffin batter to have a consistency. Stir with a wooden spoon to combine, and vanilla months or more maple vanilla muffins - healthy maple recipe! A little of the cinnamon and sugar mixture t get much better than these healthy muffins! At … muffin tray with paper cupcake liners to reheat: reheat healthy. Add to the top you will blend these dry ingredients and beat with a buttery profile and sweet, chocolate! It always make the house smell amazing these healthy muffins … add sweet,. Once cooled completely, loosely pack the muffins can be handled with orange juice, yogurt, eggs, syrup. Powder, and stir just to combine and pour into dry ingredients to wet, until incorporated!