Aug 23, 2019 - Explore Andrea Boyenger's board "#Cinnamon Swirl Bread", followed by 133 people on Pinterest. Whisk the flour, baking soda, and salt together in a large bowl. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Set the … I have spent months trying to get the filling on this bread right. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. https://www.alsothecrumbsplease.com/cinnamon-challah-bread-recipe Bake the bread for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it appears to be browning too quickly. In a small bowl or mini processor, combine the streusel ingredients, cutting in the butter until the mixture is crumbly. From adding a stabilizer to the filling to rolling the dough with just the right amount of tension, you'll learn how to avoid a gap from forming within a loaf of cinnamon swirl bread. King Arthur Baking Company, Inc. All rights reserved. 1 large egg, beaten with 1 tablespoon (14g) water. Raisins are incorporated into the dough (not into the filling) for easier rolling. Starting at one short edge, roll the dough into a log shape. MONTHS. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. Spread with soft butter or peanut butter, there's nothing better — except perhaps cinnamon-swirl French toast! Properly stored, your bread will last about 4 to 5 days. Spray filling lightly with water so the filling is speckled with … Cover and let rest for 30 minutes. Gently pat the filling so it adheres to the dough. Transfer the dough to a lightly oiled work surface, and shape it into a long, thin rectangle, about 16" x 8". Brush each half with half of melted butter; sprinkle half of Filling over each dough. Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. Sprinkle a third of the filling mixture over the dough leaving a 1/4 inch border on the sides and a 3/4 inch border on top and bottom. Cover the bread … If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Ingredients. From amaranth to teff and more, ancient grains offer a world of baking possibilities. When I think about the holidays, this Povitica Recipe always comes to mind (along with these snickerdoodles , these cut-out sugar cookies and these cinnamon rolls) ! I was so impressed with the results. To make the dough: Combine all of the dough ingredients. Divide into 2 parts. The best thing about this cinnamon swirl loaf? Airy, with a nice crust, and plenty of texture. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. In a medium bowl, whisk the egg and … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can also simply knead the dough using the dough cycle of your bread machine. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Preheat oven to 375°F. 5 ways to reduce the gap in cinnamon swirl bread. 3. If you're kneading by hand, transfer the dough to a lightly oiled work surface; knead it for 3 minutes; allow it to rest for 15 minutes, then continue kneading till smooth, an additional 8 to 10 minutes. Can you make this cinnamon swirl bread ahead? Cranberry-Vanilla Cinnamon Swirl Bread. Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Bake loaves in the preheated oven until lightly golden brown and Halvah apple pie apple pie brownie donut cheesecake. so the sugar mixture can stick on the dough. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. Copyright © 45 to 50 mins. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. Except it’s like a loaf of bread … The loaf popped easily right out of my buttered bread pan. King Arthur Baking Company, Inc. All rights reserved. *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. But I also wanted a super decadent and rich cinnamon filling. According to them, the root cause is a lack of binding between the dough and filling. Reserve the egg wash for the streusel topping. 1 1/4-ounce packet rapid-rise yeast. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. The first time I made homemade cinnamon swirl bread was a few years ago. Brush the dough with some of the egg/water, and pat the filling onto the dough. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. Give it enough time to become quite puffy. Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. King Arthur Unbleached All-Purpose Flour - 3 lb. Start by putting the wet ingredients … I just said gooey cinnamon sugar center. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. This bread … Comes with complete instructions and a delicious recipe. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. It makes a delicious peanut butter and jelly sandwich. Transfer the dough to a lightly oiled bowl (if you're not using your bread machine's dough cycle), cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours; it'll be puffy, if not doubled in bulk. I’m talking at least 15-20 test bakes. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? https://www.delish.com/.../a32082355/cinnamon-swirl-bread-recipe I sure do love a good quick bread recipe and this one immediately became an instant favorite! Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. Cinnamon Swirl Bread can be made up to two days in advance. TOTAL TIME: 4 HOURS. A nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted! Basically, there are three parts to making cinnamon swirl bread: 1) making the dough and letting it rise, 2) adding the cinnamon filling, rolling the dough and letting it … Brush the dough with some … See our Baking With Ancient Grains Guide. The most recent Cook's Illustrated has a cinnamon swirl bread article that discusses this problem. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. How to Roll Cinnamon Swirl Bread. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. This cinnamon swirl bread is warm and gooey! Cool: Cool the bread in the pan for 10 minutes, then remove from the pan, peel off the parchment paper and cool compeltely on a cooling rack. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. Gently deflate the dough, and transfer it to a lightly greased work surface. Jelly jelly beans candy. In a bread machine (or by hand), it should form a smooth ball. Bake. Pinch the side seam and ends closed (to keep the filling from bubbling out), and place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan. To prepare filling: In a medium bowl, combine all ingredients. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Cinnamon Swirl Bread. Fit the mixer with the dough hook. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. The vegan cinnamon swirl bread is: Fluffy The Cook’s recipe uses a dry filling made with powdered sugar that is spritzed with water after it’s sprinkled on the dough. — but you'll still be left with some nice, sweet topping. Punch down dough. This cinnamon swirl bread is filled with butter, sugar, eggs, and probably even a few handfuls of pixie dust, because it is straight up magical. If you want it to be just like ready made you can pop it in the oven for around 7 minutes before serving it. Cinnamon Swirl Bread. So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. This will easily be one of the best quick breads that you ever make! Copyright © In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. 2020 Or just quickly warm it … Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. Pinch the ends to seal, and pinch the long seam closed. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. The addition of raisins or currants adds moistness, as well as subtle flavor. Place dough in large, lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour. And, of course, it's ideal for cinnamon toast, and French toast. Is it freezer-friendly? 24-ounce bag fills about 5 batches of buns or loaves of bread. Roll it out into the 18×9-inch rectangle. Isn’t that why they call it a snickerdoodle? Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. Total. 35 mins. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Tent the pan loosely with lightly greased plastic wrap. Preheat oven to 350°. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Shares. Add the cinnamon sugar filling… There is a thick cinnamon swirl center and a crackly cinnamon topping. Roll and pat the dough into a rough rectangle approximately 6" x 20". Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. 15 Reviews 4.7 out of 5 stars. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. Cinnamon Swirl Bread Machine Recipe | Bread Machine Recipes While the dough is rising, preheat the oven to 350°F. If you like cinnamon rolls, you’re going to love the taste and smell of fresh gluten free cinnamon swirl bread baking in your house. Middle also creates beautiful layers exposing the buttery filling inside the bread rise. Best friend oven to 350°F, bread different cinnamon swirl bread filling to rolling up the dough really! I made homemade cinnamon swirl bread browns beautifully when toasted, and the. 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