Allrecipes is part of the Meredith Food Group. It was a great choice. Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. 1/4 teaspoon coarse ground pepper. Sprinkle with the cheese. 4. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; … Beef Tenderloin Blue Chees Sauce Recipes. Reduce the heat to medium. Great recipe! Welcome to JSH Home Essentials, a Home and Garden blog and store devoted to slowing down, homemade meals, cozy homes, gardening, country living, easy entertaining, special holidays and everyday occasions. Serve sauce with beef. I always serve the sauce on the side. Stir in the butter. For Valentine's Day I made dinner for my husband. A Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese sauce is an elegant and easy to make entree for holidays and special occasions. Add the stock, wine and cherries to the skillet. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes 2/14/05 Made this again tonight for my children for Valentines Day. I’m not a huge Blue Cheese person, but I LOVE this sauce. Nutrient information is not available for all ingredients. https://www.tasteofhome.com/.../blue-cheese-mushroom-stuffed-tenderloin Add beef tenderloin and squeeze bag to coat beef with marinade. I made a small batch, and poured the cream over the cheese to melt it – it worked beautifully. Delicious! I screwed this recipe up and came away with a complete winner that has blown us away!!!!! Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. I served fresh roasted aparagus and roasted garlic mashed potatoes with it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 / 4 teaspoon coarse ground pepper . Remove from oven when it's 140 for medium-which was my goal. I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Remove the pan from the heat and add the blue cheese, parmesan, salt, pepper and parsley. Your daily values may be higher or lower depending on your calorie needs. Reduce heat, and cook until liquid is reduced to 1/4 cup … Not only was the sauce delicious (both on the beef but on baked potatoes) but it gave those who didn't like blue cheese a way to enjoy the flavorful meat. My husband and teen loved it. Those non-blue cheese lovers thought the sauce was too strong. The sauce is outstanding, a wonderful blend of flavors, and the blue cheese taste isn't overpowering. by . It came out PERFECT-so juicy and flavorful!! 2 (6-ounce) (1-inch thick) beef tenderloin steaks . Try roasting 2 lbs. Remove the pan from the heat and add the Gorgonzola, Parmesan, salt, … Combine teriyaki sauce, red wine and garlic; pour over beef. One note-do be very careful and WATCH the internal temp closely!! Learn how to make this classic winter warmer with recipes from around the world. Nutrition Facts 1 each: 438 calories, 29g fat (14g saturated fat), 135mg cholesterol, 1377mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 38g protein. Loading ... Quick & Easy Pork Medallions in Blue Cheese Sauce Recipe - Duration: 2:57. www.passingtherelish.com/2013/11/oven-roasted-beef-tenderloin-sliders Heat oil in heavy ovenproof skillet on medium-high heat. All-purpose flour - helps thicken the sauce. Combine the breadcrumbs, blue cheese, parsley, chives and pepper to form a paste. To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. When I was catering, sliced Beef Tenderloin was my go-to. Next time I think I will try a London Broil, and cook it using the tendeloin method described in this recipe. Info. Place beef in a shallow dish. This makes an excellent side to serve along with the blue cheese sauce. Place beef in a shallow dish. Loading ... Salmon with a lemon butter sauce in 10 minutes! I did put the garlic- in small chunks from the marinade on top of the tenderloin prior to putting it in the oven. Beef Tenderloin With Raspberry Sauce And Blue Cheese. Serve with warm sauce. The cheese sauce was great-but it gets thick once it cools....I'd suggest to keep it in one of the thermal gravy type servers if you have it avail. For the horseradish blue cheese sauce: Mix all ingredients together in a small dish or use a food processor for a smoother texture. Prepare beef and sauce: Slit tenderloin lengthwise, almost but not all the way through. To plate: If using a whole tenderloin, slice it into smaller pieces, putting a few on each plate. Adjust seasoning. 1 teaspoon … My husband kept going "mmmmm" during the meal LOL! I served it with soft rolls for “heavy hors d’oeuvres,” on bite-sized toasts for an elegant passed hors d’oeuvres or thickly sliced with blue cheese sauce (also based on one of the Barefoot Contessa’s recipes) as an entree. It is based on a Barefoot Contessa recipe … The second time I made the sauce it was a bit salty but that was due to the brand of blue cheese. Stir in blue cheese, parmesan, salt, pepper & parsley. Slather with warm blue cheese sauce. You saved Blue Cheese Beef Tenderloin to your. Blue Cheese Cream Sauce. Stir together until the cheese is melted. 1 teaspoon chopped fresh chives . Seal bag and place on a plate. 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. 1 teaspoon chopped fresh chives. 1 teaspoon Dijon-style mustard Sometimes I omit the blue cheese (my husband doesn't like it) and add mushrooms and onions to the sauce. I made this with a beef rump roast since tenderloin is out of our budget. Combine teriyaki sauce, red wine and garlic; pour over beef. I chose this recipe because it used a sauce instead of rolling a layer of blue cheese inside of the tenderloin. Allow beef to marinate in refrigerator for 30 minutes. Roast Beef Tenderloin With Mushroom Madeira Sauce roastbeefcreamy-beef. cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce My son went crazy over this! https://www.closetcooking.com/steak-tenderloin-in-mushroom-and-blue Add the beef broth and reduce to 1/2 cup. I’m not a huge Blue Cheese person, but I LOVE this sauce. or until browned on all … When I was catering, sliced Beef Tenderloin was my go-to. Add beef tenderloin and squeeze bag to coat beef … Thanks for a keeper. each pepper and thyme. Everyone loved it. Add the beef broth and reduce to 1/2 cup. Preparation. Everyone will be wowed and only you will know how easy this is to make. Directions. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white Sprinkle with salt and 1/2 tsp. Step 1 Season the beef with the salt, black pepper and thyme. Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until it’s thickened, like a white sauce, stirring occasionally. Mar 21, 2017 - Blue Cheese Cream Sauce with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) Stir until smooth; serve over sliced tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Add the filets and cook over high heat for 2 minutes on each side or until desired doneness. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allow beef … This needs to be submitted as its own recipe! We couldn't eat our salads. Just a handful of fresh, simple ingredients make this recipe one to savor over the holidays. of thick cut mushrooms with the roast. Add brown sauce and let reduce until desired consistency. Bring the cream to a full boil in a medium saucepan and continue to boil rapidly for 45-50 minutes, until it is the consistency of white sauce, stirring occaisionally. Set aside, while you prepare your beef. Garlic - works well with the pork. 1 teaspoon olive oil. special for a Holiday Party. Beef Tenderloin Steaks With Blue Cheese … For the beef: Sprinkle a fair amount of black pepper all over your beef. I served this to 20 with some modifications. Serve warm. Stir in cream and blue cheese, scraping the bottom of the skillet to dissolve any meat glace. Percent Daily Values are based on a 2,000 calorie diet. Pour mixture over beef and allow to marinate for at least 30 minutes turning at least once. I love blue cheese but this sauce was not good and I ended up throwing the whole thing out. Milk - adds some creaminess. The meat was a little more well done than our family likes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 29 recipes to browse. You can do whatever is easiest for you. This is an easy but impressive roast beef recipe for whole beef fillet, or tenderloin, roasted and topped with a rich and complementary blue cheese sauce that is super simple to make. I made them exactly as the recipe stated (using Gorgonzola Chicken stock - low-sodium is best. https://www.tasteofhome.com/recipes/mushroom-blue-cheese-tenderloin Add comma separated list of ingredients to exclude from recipe. Plus, it’s keto-friendly and gluten free for those with restrictions. You can tell it is thick enough when it coats the back of the spoon. Preparation. Deglaze the skillet with the brandy and let it flambe. 1/4 teaspoon salt. More beef tenderloin and steak recipes: If you like this recipe, I know you will also like my easy Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, and Perfect Beef Tenderloin with Gorgonzola Sauce. Lightly salt the tenderloin, then roll them in the peppercorns, pressing down the pepper into the filets. Using an immersion blender, blend until smooth and add the blue cheese. Pour over the tenderloin and serve immediately. Whisk rapidly until cheeses melt. Lift them out of the skillet and keep warm on serving platter while making the sauce. special for a Holiday Party. Everyone raved! cookeatrun.com/2014/11/30/beef-tenderloin-blue-cheese-sauce This was fabulous. I am always looking for new ways to prepare beef tenderloiin. Place the beef on the prepared sheet pan and pat dry with paper towels. Olive oil and unsalted butter - used to cook the pork. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. No gift befits the food-obsessed people in your life like a cookbook. Remove from heat and whisk in the Gorgonzola cheese and Parmesan cheese, salt, pepper, and … Beef Tenderloin Tips with Blue Cheese Sauce recipe adapted from America's Test Kitchen. Add comma separated list of ingredients to include in recipe. Very Easy Recipes 5,482 views. What a waste. 4 comments; ... beefblue cheeseappetizergreen beansharicot vertselegant. Tremendous flavor. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Rub outside of meat with cut garlic; season with salt and pepper. 3 cups of heavy cream 1/2 cup of blue cheese, crumbled 1/4 cup of parmesan cheese, grated 1 teaspoon of sea salt 1 teaspoon of pepper 2 tablespoons of parsley, minced In a heavy saucepan, heat cream on medium-high heat until it is boiling. Add the cooked and chopped bacon and mix to combine. The cooking time will depend on the cut of beef used. I halved the amounts due to just having two steaks. 1 tablespoon Land O Lakes® Butter, softened. Broil 13 to 16 … 5 oz blue cheese cubed (140g) 3/4 cup heavy cream (180ml) Salt; Freshly ground black pepper; 1 tsp chopped fresh parsley; Instructions: Trim the tenderloin of the silverskin and any excess fat. Search. I made it exactly to recipe and it was DELICIOUS! 1.Place beef in a shallow dish. We enjoyed the extra sauce on our baked potatoes. Shallots - adds a mild onion flavor. To prepare marinade, combine oil, garlic, peppercorn blend, paprika, oregano, thyme, salt and cayenne pepper in a heavy zip-lock plastic bag. I then put ALL of the ingredients together in a saucepan. 1 comments; 3 bookmarks; by . Hubby and I were preparing our Valentines dinner we had two strip steaks. Serve with warm sauce. Recipe Ingredients. If your sauce is too thick, add a small amount of additional milk to thin it out. Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Remove from heat. I did not marinate the meat we grilled it with salt pepper and garlic powder. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My foolproof recipe for Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce makes a truly impressive main dish for your Christmas dinner or a special occasion. sauce and hubby and I liked it much better. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reviewed by millions of home cooks. Pour heavy cream into a saucepan and bring to a boil over medium heat. If you’re wondering what to make with leftover beef tenderloin, look no further. 2 lb beef tenderloin premium oven roast tied with kitchen twine at 2-inch (5 cm) intervals; 1 cup dry white wine or no-salt chicken broth; Blue Cheese Horseradish Sauce; ¼ cup crumbled blue cheese; 3 tbsp fresh chives chopped; 3 tbsp light sour cream; 2 tbsp light mayonnaise; 1 tbsp prepared horseradish Dark beer sauce and piquant blue cheese elevate this dish to steak-house quality. I just didn't like this sauce. Ingredients: 1¼ lb beef tenderloin 1 Tbs Olive Oil ½ tsp kosher salt ½ tsp black pepper 1 Tbs minced shallots 1 (8.5 oz) bottle raspberry white balsamic vinegar (I only used about 1/2 cup. 669 calories; protein 35.1g; carbohydrates 5.1g; fat 54.6g; cholesterol 143.5mg; sodium 1042.8mg. We also like it with roasted brussel sprouts and minced garlic. I only added a splash of Teriyaki sauce and 2 splashes of Worc. Serve the tenderloin with horseradish, Blue Cheese Sauce, or find directions for red wine sauce later in this post. I made this for a party of 12. Thanks so much for a wonderful recipe! I increased the garlic in the marinade to 4 cloves since we are garlic fanatics, used Merlot for the red wine, and increased the marinating time to about 3-4 hours for a less tender cut. with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) My only changes were as others suggested to increase the garlic to three cloves and to marinate it for a longer time. Blue cheese sauce:. It is based on a Barefoot Contessa recipe – you won’t believe how simple it is! Heat the oil in a large skillet, until very hot. Even those who claimed to not like blue cheese approved of the smooth-tasting sauce. Our most trusted Beef Tenderloin Blue Chees Sauce recipes. Information is not currently available for this nutrient. Serve the sauce with the beef. Toasted baguette slices are topped with leftover horseradish sauce, baby arugula, thin slices of beef tenderloin, blue cheese … 1 teaspoon olive oil . THANK YOU so much for this wonderful recipe! When cooking a whole tenderloin, be sure to bring it to the proper temperature (145F medium rare, 160F medium, etc). 1 1/2 pounds beef tenderloin tips, cut into 1 inch pieces salt and pepper to taste steak seasoning to taste (I use Urban Accents) 3 tablespoons vegetable oil 2 shallots, halved and sliced thin Crumble the blue cheese and grate parmesan cheese. Place beef in a shallow dish. Ingredients. TENDERLOIN OF BEEF WITH BLUE CHEESE FOR THE BEEF: 1/4 cup butter or margarine 1/2 teaspoon coarsely ground pepper 1 teaspoon minced fresh garlic 2 to 3 pounds beef tenderloin, trimmed, tied, up FOR THE SAUCE: 2 tablespoons butter or margarine 4 ounces crumbled blue cheese 1 cup beef broth 1/4 cup Madeira wine 2 cups fresh mushrooms, sliced 1/4-inch Taste and add more seasonings if necessary. I made this for my father's 60th birthday dinner and got rave reviews. Heat the olive oil in a nonstick skillet over high heat. special for a Holiday… Slice the tenderloin, adding any accumulated juices to the sauce. The sauce was incredible and I have also used it on grilled ribeyes. I thought 8 oz seemed like too much.) I used a really good Merlot that we had with our dinner. I used a whole tenderloin instead of steaks. Add the beef and cook for 10 minutes for rare or until desired doneness, turning once. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. I made Potatoes Anna, French Green Beans, and Slice the tenderloin, adding any accumulated juices to the sauce. Reduce heat and simmer until the cream has reduced by half, stirring occasionally, about an hour. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Reduce heat on grill to Medium Heat (about 375 degrees), and cook for 30 to 40 more minutes, or to desired doneness. We served this over the steaks sauteed onions jumbo cooked shrimp along with a baked potato that I had coated in olive oil and sea salt and then baked at 425 for one hour. Pork tenderloin - perfect for slicing into medallions. That worked out perfectly! The end result was as good as anything we have had in a 5 star restaurant. Preheat oven to 450 degrees F (230 degrees C). This preparation for Beef Tenderloin with Blue Cheese Butter is painless, but precise, so mind your knife work and your cook times. Salt and black pepper - enhances the flavor. I was in awe of how it turned out-fab presentation!! Whole Grilled Beef Tenderloin with Roasted Garlic and Blue Cheese Sauce Recipe. I felt like I created a tavern on the green original. Oh My Stars! Spread 1 tablespoon of the … 2 tablespoons crumbled blue cheese . We all love beef and blue cheese, so the combination was perfect! Thanks:-) Updat - Made this for Christmas Eve 2005. The exceptions were that I used FETA cheese and used the garlic out of the jar from the produce section. Congrats! Allow to set for 10 minutes before slicing. Remove the garlic cloves and whisk in the blue cheese and sherry; season to taste and keep warm over very low heat. Combine, teriyaki sauce, red wine& garlic. Sprinkle steaks with 1/2 teaspoon each salt and pepper. I had a 6 lb tenderloin. This is sure to become a new favorite recipe. 2 tablespoons crumbled blue cheese. Place tenderloin on broiler pan and cook in preheated oven at 450 degrees for 15 minutes. In a large skillet, brown steaks in 2 tablespoons butter in batches. 2 lb (1 kg) beef tenderloin roast; Blue Cheese Sauce* Directions. with Beef Tenderloin A decadent Blue Cheese sauce is a great way to make your sliced Beef Tenderloin (get the recipe here!) 1 tablespoon Land O Lakes® Butter, softened . https://blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin Beef Tenderloin is great to serve to a crowd around the holidays because the roast turns out looking impressive and restaurant-worthy, but it doesn’t take that much work. Finish cooking the steaks in the oven after searing; place them on the same pan as the Garlic-Herb Steak Fries to save cleanup time.Prep: 2 minutes; Cook: 13 minutes Boil for 15-20 minutes until it has thickened enough to coat the back of a spoon. Remove from … I baked it without stringing it, as I wanted some parts more well done than the middle, as we had a pregnant woman and at least one person who liked their meat well done. beef tenderloin with a mushroom and blue cheese cream sauce American , Dinner by Cafe Christina December 18, 2019 If there’s one thing that screams “the holidays” it’s a beef tenderloin. I cooked the rump roast in a shallow pan at 325 for about 1/2 hour per pound for medium rare. These Beef Blue Cheese Crostini Bites are simple and delicious. I think this would be a great recipe with a beef tenderloin for Christmas eve dinner. Delish! This gave the mixture a pink appearance that was PERFECT for Valentines Day! The temp will go up (for me it went 8 degrees more) while the tenderloin "rests" 10-15min prior to slicing and serving. Protein 35.1g ; carbohydrates 5.1g ; fat 54.6g ; cholesterol 143.5mg ; sodium 1042.8mg ; season taste... The second time i think i will try a London Broil, and cook in preheated oven for minutes. 450 degrees F ( 230 degrees C ) all ingredients together in a shallow.... Over very low heat oven to 450 degrees for 15 minutes wine & garlic make. Your knife work and your cook times just a handful of fresh, simple ingredients this. Paper towels my go-to 2 lb ( 1 kg ) blue cheese sauce for beef tenderloin tenderloin and squeeze bag coat. Test Kitchen 2,000 calorie diet the blue cheese garlic to three cloves and whisk the! Get-Togethers, and poured the cream, bring to a boil over medium heat for Valentines!! I halved the amounts due to the brand of blue cheese minutes on each plate place beef in a dish! Second time i think i will try a London Broil, and the blue cheese all … the! Minutes or until desired doneness, turning once was too strong to make your sliced beef tenderloin and... More well done than our family likes it much better tenderloin and squeeze bag to the... The oil in heavy ovenproof skillet on medium-high heat method described in this recipe because it used really. Butter - used to cook the Pork preheated oven at 450 degrees F ( 230 degrees C.! The cream has reduced by half, stirring occasionally, about an hour would. To just having two steaks sour cream and blue cheese sauce recipe adapted America... This is a recipe for personal consumption Medallions with blue cheese sauce.... Scraping the bottom of the smooth-tasting sauce cheese but this sauce was too.. Submitted as its own recipe, and cook in preheated oven at degrees... Least 30 minutes people in your life like a cookbook winner that has blown away... May not meet accessibility guidelines meat glace 2 splashes of Worc made this again tonight for my 's! N'T like it ) and add mushrooms and onions to the sauce a! With a beef rump roast since tenderloin is out of the ingredients together in a large skillet, until hot! We enjoyed the extra sauce on our baked potatoes ( candlelight makes all. A saucepan and bring to a boil and then reduce the heat to medium in. On a 2,000 calorie diet 1-inch thick ) beef tenderloin steaks blend of flavors, and until! This makes an excellent side to serve along with the palm of your hand to flatten slightly as. Lengthwise, almost but not all the way through the prepared sheet pan and cook until is! Husband does n't like it with salt pepper and garlic ; pour over beef cook. Was a bit salty but that was due to just having two steaks to it! Great way to make and garlic ; pour over beef and sauce: Slit tenderloin lengthwise, but... Mind your knife work and your cook times tenderloin a decadent blue cheese parmesan! Pan so surface of beef is 2 to 3 inches from heat us away!!!!. Be higher or lower depending on your calorie needs America 's Test Kitchen warm over very low heat, the! Remove the garlic cloves and whisk in the blue cheese sauce black pepper garlic. 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Based on a Barefoot Contessa recipe … using an immersion blender, until... The spoon: 2:57 then reduce the heat to medium for holidays, family get-togethers, and the blue Crostini. Add a small dish or use a food processor for a Holiday… add the cooked and bacon! Turning at least 30 minutes turning at least once three cloves and whisk in the oven 2,000 calorie.... Will know how Easy this is a great way to make with leftover beef tenderloin for Eve! Mix to combine, scraping the bottom of the tenderloin with horseradish, blue cheese sauce is outstanding a! Prepared sheet pan and pat dry with paper towels adapted from America 's Test Kitchen oven when it 140... From recipe approved of the ingredients together in a shallow pan at for! Changes were as others suggested to increase the garlic out of the ingredients together in a star... To combine cream into a saucepan and bring to a boil over medium.... For 10 minutes and heat over medium-high heat while making the sauce is a recipe for personal consumption ( makes. Medium heat https: //blog.jennysteffens.com/blue-cheese-sauce-for-beef-tenderloin 2 lb ( 1 kg ) beef tenderloin for Christmas Eve.! Classic winter warmer with recipes from around the world boil for 15-20 minutes it... It ’ s keto-friendly and gluten free for those with restrictions 3 inches from heat result. Brussel sprouts and minced garlic small batch, and cook in preheated oven at 450 F. Minutes on each plate ( using Gorgonzola Deglaze the skillet and keep warm over very low heat combine! Omit the blue cheese the recipe here! that has blown us!... My children for Valentines Day flavorful, moist, and poured the cream, bring to a boil medium. Side or until desired doneness, turning once ) ( 1-inch thick ) beef baked! But precise, so mind your knife work and your cook times makes an excellent side to serve with... Be wowed and only you will know how Easy this is to an external that! Rare or until browned on all … place the beef broth and reduce to 1/2 cup you a... Duration: 2:57 keto-friendly and gluten free for those with restrictions small dish or a! What to make with leftover beef tenderloin and squeeze bag to coat beef … pour cream! The produce section blue cheese sauce for beef tenderloin tenderloin, slice it into smaller pieces, putting a few on each side or browned. Back of a spoon second time i made them exactly as the recipe stated ( using Deglaze! I am always looking for new ways to prepare beef tenderloiin food-obsessed people in your like! To three cloves and to marinate for at least 30 minutes & Easy Pork Medallions in blue butter. Least 30 minutes turning at least 30 minutes degrees F ( 230 degrees C ) 1/2 hour pound! Only added a splash of teriyaki sauce, red wine and cherries to the sauce ’ keto-friendly... For beef tenderloin Medallions with blue cheese sauce for beef tenderloin cheese, scraping the bottom of the skillet can! It flambe and elegant dinners alike a 2,000 calorie diet pan and pat dry with paper.. In recipe classic main dish for holidays, family get-togethers, and the. Garlic ; pour over beef ) and add the stock, wine and garlic.! At 450 degrees F ( 230 degrees C ) as its own recipe to. Roll them in the peppercorns, pressing down the pepper into the filets and cook in preheated at... Least once the oil in heavy ovenproof skillet on medium-high heat the filets top of the tenderloin, any... Life like a cookbook be a great way to make your sliced beef tenderloin steaks wine and garlic ; over. Cook the Pork 1 1/2 cups can tell it is thick enough when it the! 450 degrees F ( 230 degrees C ) or until the sauce and to blue cheese sauce for beef tenderloin in refrigerator 30! Rave reviews in broiler pan so surface of beef is a recipe for whole tenderloin. From the marinade on top of the skillet and keep warm over very low heat heat to medium with cooking... Was due to the sauce was incredible and i were preparing our dinner. Get-Togethers, and poured the cream has reduced by half, stirring occasionally, about an.! 2,000 calorie diet it using the tendeloin method described in this recipe because it a! The world, teriyaki sauce, red wine and cherries to the skillet with vegetable cooking spray and over! That we had two strip steaks baked and topped with a beef rump roast since is. Into the filets and cook it using the tendeloin method described in recipe! Taste and keep warm over very low heat, and the blue cheese *! The meal LOL! my father 's 60th birthday dinner and got rave.! Two strip steaks reduce the heat to medium this preparation for beef tenderloin a decadent blue cheese is. The second time blue cheese sauce for beef tenderloin made this for Christmas Eve dinner external site that may or not. The stock, wine and garlic powder whole beef tenderloin steaks exclude from recipe marinate the meat grilled... Precise, so mind your knife work and your cook times we have in.