Please read our disclosure policy. Add the eggs 1 at a time, beating after the addition of each. 2. Add flour 1 cup at a time alternating with 1/2 cup sour cream mixing on low speed until just combined being careful not to over mix. Stir together flour, sugar, baking soda, baking powder, cinnamon and salt in a large bowl. How to make Sour Cream Coffee Cake: 1. 1 cup sugar. Add to the wet ingredients, alternating with the … Preheat oven to 350 F. Grease a 9x 13 baking pan. The crumb topping gives the cake a buttery crunch along with a creamy, sweet glaze to top it off! 4 Tbsp cold unsalted butter, cut into pieces. That I'll choose every time. It’s extra moist, thanks to the addition of sour cream in the batter–just like my favorite Sour Cream Coffee Cake. It also helps produce the fine crumb like texture you see in this cake. The picture looked so delicious; I decided to make it. 2 cups cake flour. ½ tsp baking powder. And a coffee cake with a thick crumb topping? Stir the powdered sugar and milk together in a small bowl until smooth, then drizzle over the cake. Grease bundt cake pan. Stir together sour cream, oil and applesauce in a small bowl. ½ tsp vanilla. Mix in diced apples until evenly distributed. 12 Tbsp unsalted butter, room temperature. Here is why sour cream apple coffee cake is going to be one of the best cakes you ever made. Add egg, sour cream and vanilla and mix. Cream butter and sugar. Place the batter on top of the apples and spread evenly. 1 cup sour cream 1 medium apple, peeled, cored and sliced thin Method Preheat oven to 375. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Sour Cream Apple Cake is soft, tender, and loaded with apples and cinnamon. I always like to have a coffee cake on stand by at the weekend in case guests pop by. Imagine little cakes you would serve at a tea party or having coffee with a group of friends. … Grease or spray with baking spray a 9-inch tube pan. Such a classic recipe! ½ tsp baking soda. I’m not sure about you guys but I need a little pick me up this week. For the cake: 4 large egg yolks. Stir sour cream mixture … With mixer on low, gradually add flour mixture and beat just until combined. It’s been kinda of a long week and honestly I’m looking forward to … This apple coffee cake is moist with just the right amount of topping. Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 … Prepare apple filling and reserve. 1 cup sour cream. In a small bowl, mix together the pecans, cinnamon and 1/2 cup sugar; set aside. Apple Sour Cream Coffee Cake - Little Broken. I know that is a bold statement, but I mean it! In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Happy Hump Day! The cake consisted of alternate layers of batter, slices of apples and cinnamon-pecan-sugar streusel topping. Bake for 50 -60 min. It’s super moist thanks to the apples and it has a nutty crunch to add texture. Add to the wet ingredients, alternating with the sour cream … In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Lay the apple slices on top and dot with the jelly. With a rubber spatula, fold in apples and pecans; transfer batter to pan. Grease a 9x13 inch baking pan and set aside. easy apple coffee cake This simple apple sour cream coffee cake is an easy apple coffee cake with sour cream. Caramel Apple Sour Cream Coffee Cake Given a choice between a regular cake with lots of frosting or a good old fashioned coffee cake, I will almost always choose the latter. To make this, start by making the cake batter. This Apple Sour Cream Coffee Cake recipe is a moist and delicious cake with a nutty crunch. There is generally not coffee in the actual cake but it is usually a sweet cake with light streusel or icing. Sour cream provides richness and moisture to the cake. Well, it’s that time of year again to make sure … Get full Fantastic Apple Sour Cream Coffee Cake Recipe ingredients, how-to directions, calories and nutrition review. Beat sugar, butter, vanilla and eggs in a large bowl on medium speed for 2 minutes scrapping bowl occasionally. Preheat oven to 350 degrees. To make the streusel, place the pecans, … You’ll notice the cake ingredients don’t actually include “coffee”! Combine flour, brown sugar, butter and cinammon if you're using it in a large bowl. 1 ½ tsp vanilla. Here is a coffee cake recipe that I found in the Costco cookbook that my friend gave to me. This classic coffee cake has a tender crumb and a crunchy streusel topping; it's very easy to make, I have made it several times, and my family said it's the best coffee cake… Repeat until all of the flour and sour cream has been added. Preheat oven to 350 degrees. Sometimes you get dry cakes, but that is not the case with this. Sour cream was added to the batter resulting in a moist cake. In a large bowl, whisk together flour, sugar, … ½ cups cake flour. Spread half of the cake batter into the bottom of prepared pan and spread to the edge. at 350 F in a preheated oven. In the meantime, mix flour and baking powder in one bowl and sour cream, lemon zest and lemon juice in another bowl. Preheat the oven to 325F. Add sour cream and beat to combine. Spray a 8X8 baking pan with cooking spray. Sprinkle the topping evenly over the cake and bake 30 to 35 minutes, or until a cake tester comes … Cover with the remaining batter and sprinkle with … Add the eggs 1 at a time, beating after the addition of each. Country Apple Sour Cream Coffee Cake: With the start the fall, nothing beats up warming up the home then baking! In a large mixing bowl, beat butter until creamy; beat in remaining 1 … This post may contain affiliate links. ¼ tsp salt. Make topping: In a medium bowl, combine butter, brown sugar, pecans, oats, cinnamon, and salt. Blueberry-Apple Sour Cream Coffee Cake - Queen of My Kitchen There are three layers to love with this apple coffee cake: a tender, moist, homemade apple cake, cream cheese filling, and cinnamon streusel topping! Slowly alternate folding in the flour mixture and the sour cream into the wet ingredients until everything is nearly combined, then fold in apple pieces. This one is my favorite! 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