Store in an airtight container on the counter for up to 5 days. In a small pot combine sugar and butter and bring to a boil. Step 5, Bake at 350 degrees for 5 minutes, until bubbling all over. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My recipe for the same calls for only one cup butter, one cup brown sugar, and one bag of chips. My mum still hasn't figured that part out yet. This tasted fantastic. Bake in … 15 inches by 10 inches) with foil. A perfect lemon dessert recipe for spring or summer! I have relatives who are allergic to nuts, so I just sprinkle holiday jimmies on top, too. Nutrient information is not available for all ingredients. Preheat oven to 400 degrees F (200 degrees C). (ya right, this stuff never lasts 5 days. It was December, five years ago. Also of note, try the Reynold's No Stick foil to line your pan! (hers separates in the fridge-- still tasty, but poor texture) Everyone loves it, and it is so very simple! this link is to an external site that may or may not meet accessibility guidelines. It works with no additional effort! Continue boiling for 3 … It works with no additional effort! Here’s all you need to make this almond flour crackers recipe: Blanched almond flour I have relatives who are allergic to nuts, so I just sprinkle holiday jimmies on top, too. If using other two kinds of chips, swirl it to give it a marble effect, don't worry about the toffee it can take it! Homemade almond roca only requires 4 ingredients and will become a family-favorite during the holiday season. Ingredients: 3 (crackers .. sugar ...) 3. I also used the cup of butter and cup of brown sugar. I use it for EVERYTHING! My favourite is still the saltines, though! In a medium sauce pan bring butter and sugar to a roiling boil, stirring often and boil for 3 minutes. It works with no additional effort! Preheat oven to 350 degrees F. Spray a rimmed cookie sheet with non-stick spray. There was tons of food and people, conversations and laughter. Plus, it can be customized to your liking – use saltines (hers separates in the fridge-- still tasty, but poor texture) Everyone loves it, and it is so very simple! I use sprinkles for whatever occasion/holiday I am making this for. Add comma separated list of ingredients to include in recipe. I put mine on cinnamon grahams sometimes... they're a little sweeter. The most important thing to remember is to make sure that you bring it to a boil AND THEN set your timer for 3 minutes. You can also toss a handful of white chocolate chips on top with the dark chocolate, and swirl... it makes them very pretty. Peppermint Mocha Kahlua Marshmallows Recipe, Eggless Chocolate Chip Cookie Dough and My Cheesecake Adventure, Powered by WordPress & Theme by Anders Norén, https://bakesweetmemories.com/homemade-almond-roca-recipe/, 1 sleeve Saltine Crackers with salted tops. Place Saltine crackers on the pan and make sure they are touching and the parchment extends past the crackers. Christmas Crack Recipe – Video Tutorial via Steve’s Kitchen Steve is in the house to show us how to make his Christmas Crack with Saltine Crakers and you won’t want to miss him. Brush the crackers with the melted butter and sprinkle with sea salt. Break crackers into squares and place in a single layer on the foil. In a medium saucepan, combine butter and brown sugar and cook until mixture reaches 235 degrees F (112 degrees C) or a small amount of mixture dropped into cold water forms a small ball that flattens when placed on a flat surface. ALMOND ROCA Place saltine crackers over surface of foil-lined 9 x 13 pan. Cook butter and brown sugar to boiling in a saucepan to a full boil, then boil for an additional 3 minutes, stirring constantly. It is so easy to make. I put mine on cinnamon grahams sometimes... they're a little sweeter. Place saltine crackers in single layer in pan. Immediately pour over your saltine crackers and spread evenly. Percent Daily Values are based on a 2,000 calorie diet. In sauce pan combine and boil 3 minutes: 1 C. butter (no substitutions) 1 C. brown sugar Pour over crackers. Don't be put off by the soda crackers, it is really good. I had about half a cracker width left, and decided to leave it that way. yahoo-easy! Place on waxed paper to cool. ALMOND ROCA 1 1/4 cups (2 1/2 sticks) butter, divided use 35 to 40 soda (saltine) crackers 1 cup brown sugar 1 (14 oz) can sweetened condensed milk 1 1/2 cups (9 oz) chocolate chips 3/4 chopped nuts (pecans, walnuts Instructions Preheat oven to 400. Bake in oven for 5 minutes. I still remember the very first time I tried this stuff. Remove from the oven and sprinkle with chocolate chips and let it sit. (hers separates in the fridge-- still tasty, but poor texture) Everyone loves it, and it is so very simple! In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes. Everyone who tried this loved it! Line the crackers on the cookie sheet side by side. I would recommend revising the recipe and add that you need to put a non-stick spray on the foil before you put the crackers down. Highly recommend! My favourite is still the saltines, though! Chill in refrigerator for at least 3 hours, or until set. I have relatives who are allergic to nuts, so I just sprinkle holiday jimmies on top, too. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate. I could NOT leave this stuff alone the rest of the night. Add sugar and cook until thick and bubbly, about 3 minutes, stirring often. Place your saltine crackers in even rows and set aside. Break into pieces and store, sealed, in refrigerator. As soon as they had one piece they, like me, couldn’t put it down. ). Amount is based on available nutrient data. Place crackers in a singe layer over prepared cookie sheet. In saucepan on low heat, combine butter and brown sugar. This crunchy, chocolate toffee is totally irresistible and only calls for 5 ingredients! Margarine if you absolutely can't but never tub margarine. Subscribe & check out my other videos! With this recipe butter is a must. Line a large baking pan with parchment paper (lightly oil the pan if the paper doesn't stick). 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